Tasmania
Latest Tasmania
Tasting articles
Tasmanian fizz comes of age
A look back at 30 years of House of Arras, and the cool-climate isle’s booming bubbly industry today. House of Arras vineyards are pictured above. When winemaker Ed Carr first...
Max Allen
• 2 min read
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Answers to burgundy from Australia's coolest terroir. A version of this article is published by the Financial Times. See more...
Tasting articles
All Tolpuddle Chardonnays so far released, in some rather fine glasses. Read more in A totemic Tasmanian.
Long-standing readers of...
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Some crisp, aromatic alternatives – none budget-busting. A version of this article is published by the Financial Times. Above, the...
Tasting articles
Pictured, Iona's wine estate looking unusually balmy in South Africa's cool Elgin district.
See also our previous collections of tasting...
Max on Oz
Max describes how Australia has become a nation divided by the pandemic and its effects.
Virginia and Cath Willcock live...
Tasting articles
Tam's third report on her seminal trip Down Under, focusing on organic, biodynamic and environmentally sustainable producers. See also Australia...
Tasting articles
Tasmania is the coolest region in Australia, both literally and metaphorically. Here, the resident devils evidently prefer frosty temperatures to...
Tasting articles
On Saturday I’ll be surveying how the wine scene has changed over the last 30 years, so I have been...
Wines of the week
19 May This wine has just been awarded Best Australian Red Wine at the International Wine Challenge. From £23.49*, AU$64.95...
Tasting articles
The most interesting session I took part in at last month's International Cool Climate Symposium in Tasmania was a blind...
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This is a longer version of an article also published in the Financial Times .
See tasting notes on nearly...
Nick on restaurants
This article was also published in the Financial Times. On the waterfront at Hobart, the capital of Tasmania and the...
Tasting articles
See also Tasmania – island of opportunity The week before last I had the great pleasure of exploring Tasmanian wine...
Don't quote me
There has so far been only one thing wrong with the Eighth International Cool Climate Symposium here in Tasmania: the...
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I can't remember exactly when it was that Professor Sakkie Pretorius, head of the Australian Wine Research Institute in Adelaide...
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With mainstream Australian wine regions having been beset by drought and fire, the cooler island conditions of Tasmania to the...
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