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Tom Parker MW, whose day job is at Farr Vintners, reports on lockdown's beneficial effect on his wine tasting. The...
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Matthew Hayes, our man in Burgundy and MW student, takes a second look at Beyond Flavour by Nick Jackson MW...
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Is wine vocabulary too Eurocentric? A version of this article is published by the Financial Times.
Think about all those...
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25 March 2021 Ferran reminded me about this article the other day as he wants to include a Spanish translation...
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11 February 2021 We are republishing this today as it is germane to the evolution of the wines of Herbert...
Hemming in Asia
Richard examines whether wine-tasting vocabulary can break through language barriers.
The best superhero power isn’t flying, even when the world’s...
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Burgundy-based Matthew Hayes tried to persuade his neighbours to enjoy some non-French wines. The inspiration for this is a popular...
Hemming in Asia
Richard turns his taste buds to a wine-themed range of blended teas.
Describing flavour in wine is a combination of...
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Poor Alistair Cooper MW, one of our JR.com team members, is just – only just – recovering from what was...
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Some more memories of the expert on wine tasting. See also memories from others at the bottom of this article...
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We have lost one of the wine world's best-known personalities. See also Broadbent – more memories.
Michael Broadbent, a towering...
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A collection of good intentions. A version of this article is published by the Financial Times.
Drink more wine.
Since...
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If you're based in the UK, you can now hire my glasses! Forgive me for banging on about my all-purpose...
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A version of this article is published by the Financial Times. We Brits may be suffering a crisis of confidence...
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This article about the difference between producers' and commentators' perceptions of individual wines has been syndicated. I’m often asked whether...
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The Sommelier’s Atlas of Taste A field guide to the great wines of EuropeRajat Parr and Jordan MackayPublished by Ten...
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