tasting
Latest tasting
Book reviews
Behind the Glass – book review
The science behind tasting 'one of the most complex solutions in the world' – wine. Behind the Glass The chemical and sensorial terroir of wine tasting Gus Zhu MW Published...
Tamlyn Currin
Thursday 10 October 2024
• 1 min read
More tasting
Don't quote me
Some more memories of the expert on wine tasting. See also memories from others at the bottom of this article...
Free for all
We have lost one of the wine world's best-known personalities. See also Broadbent – more memories.
Michael Broadbent, a towering...
Free for all
A collection of good intentions. A version of this article is published by the Financial Times.
Drink more wine.
Since...
Free for all
If you're based in the UK, you can now hire my glasses! Forgive me for banging on about my all-purpose...
Free for all
A version of this article is published by the Financial Times. We Brits may be suffering a crisis of confidence...
Free for all
This article about the difference between producers' and commentators' perceptions of individual wines has been syndicated. I’m often asked whether...
Don't quote me
The Sommelier’s Atlas of Taste A field guide to the great wines of EuropeRajat Parr and Jordan MackayPublished by Ten...
Free for all
At last weekend's global test of blind wine tasting, 'our' team did really rather well. Many of you were kind...
Andrea's salon
I’ve long been troubled by the disparity between the enormous, glorious galaxy of feelings that wine elicits, and the narrow...
Free for all
12 April 2018 In recognition of the fact that this is the official Bordeaux primeurs week, during which Julia is...
Free for all
Oxford romped home, again, in yesterday morning’s Oxford v Cambridge wine-tasting match organised by Champagne Pol Roger, notching up a...
Free for all
Recently retired specialist Loire broker Charles Sydney (pictured here with his wife and colleague Philippa) reports on his experiences of...
Book reviews
There is strong message from Tam about the third example of her 40+ recent book reviews that she has chosen...
Hemming's spittoon
I think they call it the coal face of wine tasting because your teeth end up looking like a coal...
Free for all
Zimbabwean-born Tam and I went briefly to gloriously autumnal Burgundy last weekend to witness the performance of the Zimbabwe team...
Free for all
Erica Platter, who introduced four remarkable Zimbabwean Supersommeliers to us in April 2016, now reveals that a film is to...
选择方案
Celebrating 25 years of building the world’s most trusted wine community
In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.
Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.
会员
$135
/year
适合葡萄酒爱好者
- 存取 285,329 条葡萄酒点评 & 15,804 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
核心会员
$249
/year
适合收藏家
- 存取 285,329 条葡萄酒点评 & 15,804 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- 提前 48 小时获取最新葡萄酒点评与文章
专业版
$299
/year
供个人葡萄酒专业人士使用
- 存取 285,329 条葡萄酒点评 & 15,804 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- 提前 48 小时获取最新葡萄酒点评与文章
- 可将最多 25 条葡萄酒点评与评分 用于市场宣传（商业用途）
商务版
$399
/year
供葡萄酒行业企业使用
- 存取 285,329 条葡萄酒点评 & 15,804 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- 提前 48 小时获取最新葡萄酒点评与文章
- 可将最多 250 条葡萄酒点评与评分 用于市场宣传（商业用途）