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葡萄酒与亚洲美食
理查德·海明 (Richard Hemming) MW 和 At-Sunrice GlobalChef Academy
由 67 Pall Mall 出版
ISBN 9781068632204
£45
经过许多代人的传承，欧洲的传统与实验相结合，创造了对哪些葡萄酒与哪些菜肴搭配良好的相当清晰的概念。这些搭配，通常受到当地灵感启发，形成了一套易于理解的"规则"——布雷斯 (Bresse) 悠久的家禽饲养历史与附近勃艮第 (Burgundy) 葡萄酒的搭配完美契合，而卢瓦尔河谷慕斯卡德 (Loire Muscadet...
