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我们刚从科孚岛的家庭度假回来，正好赶上月初在伦敦哈里酒吧 (Harry's Bar) 的一场精彩晚宴，弗朗齐亚科塔 (Franciacorta) 的卡德尔博斯科酒庄 (Ca' del Bosco) 的毛里齐奥·扎内拉 (Maurizio Zanella) 在那里发布了他顶级特酿安娜玛丽亚·克莱门蒂 RS (Annamaria Clementi RS) 的1980(!)年份，这是经过整整42年在软木塞封瓶下酒泥陈酿的产品，而非皇冠盖。不用说，通过陈酿变得足够丰富，完全不需要补糖。当6,000瓶酒被当时的酒窖大师安德烈·杜布瓦 (André Dubois) 储存起来时，扎内拉的母亲安娜玛丽亚·克莱门蒂...
