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Chef de cave Jean-Baptiste Lécaillon and an array of Louis Roederer Cristals
Tasting articles A cornucopia of tasting notes and latest news from Billecart-Salmon, Bollinger, Louis Roederer and Taittinger. See this guide to our...
Dominique Demarville when chef de dave at Veuve Clicquot
Tasting articles This section of my reports on a whirlwind tour of Champagne in June (see this guide to the resultant coverage)...
Door in a Mareuil-sur-Aÿ backstreet
Free for all The fruits of a whizz round some of the most compelling cellars and tasting rooms in the Champagne region, most...
Agrapart slate labels in Avize, Champagne
Tasting articles Three great growers – all very strong characters – who specialise in Chardonnay-based wines of real interest: Agrapart, Ulysse Collin...
Tasting room at Champagne Salon
Tasting articles It is not known by all champagne lovers that the family company that owns and runs Laurent-Perrier also owns super-luxurious...
Champagne grower Eriz Rodez in his Ambonnay vineyard
Tasting articles The first of many reports on what is going on in the rapidly evolving Champagne region at the moment concentrates...
Interior photo of Tyson Stelzer's champagne tasting in London
Tasting articles Worshipping at the altar of non-vintage champagne... Tyson Stelzer is an Australian wine writer with a particular interest in screwcaps...
Aerial picture of Tyson Stelzer's champagne tasting in London
Free for all A shorter version of this article is published by the Financial Times . See also my tasting notes on more...
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Don't quote me Tim Hall of Scala Wine reports on a polarisation of the producers of grower champagne, and singles out his favourites...
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Don't quote me Tim Hall of Scala Wine tries to summarise what tasting more than 400 champagnes, mainly those of genuine growers, taught...
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Don't quote me As usual, Tim Hall of Scala Wine has covered Champagne Week in the Champagne region for us. First, a look...
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Free for all A version of this article on wines that have been transformed is published by the Financial Times. One obvious sign...
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Tasting articles A pot pourri of blends of wine and carbon dioxide from all over Europe (including England) plus one South American...
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Tasting articles An unexpected result from a blind comparison of vintage-dated Bolly ... plus a short report on yesterday's UK launch of...
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Free for all A version of this article is published by the Financial Times. Two of the wine world’s most important luminaries have...
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Free for all A version of this article is published by the Financial Times. Picture by Matt Martin. All of the 26 wines...
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