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Our opinions – on everything from hip hop and burgundy to Bordeaux prices, alternative packaging and the advantages of Furmint with red meat. Members only.

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The Pacific ocean view from Flowers Vineyards
Don't quote me Oceanic wine

Chris Howard asks, if there’s such a thing as volcanic wine, can there be oceanic wine? Above, seals on the beach where the Pacific meets the Russian River – not...

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Don't quote me Last Monday I told you about a very special lunch I enjoyed not long before leaving London for summer in...
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Don't quote me Just after the anniversary of the failed coup against Turkey's hard-line premier Erdogan, architect Umay Çeviker, who has written for...
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Don't quote me In 2015, I mentioned a prize being offered to the first company that could create a wearable device that continuously...
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Don't quote me Andy Howard MW continues his series on the major UK retailers. See also his performance reviews of Aldi and Lidl...
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Don't quote me As promised in our Members' forum, here is Andy Howard MW's review of a recent media tasting chez Waitrose, where...
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Don't quote me Psychiatrist Olga Antoniadou was a popular, highly commended entrant in our recent wine writing competition. Here she profiles a hero...
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Don't quote me Retail specialist Andy Howard MW continues his series assessing the UK's major wine retailers. See his reports on Morrisons, Aldi...
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Don't quote me Andy Howard MW continues his series of tasting reports on the spring offerings from the UK's major supermarkets. See also...
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Don't quote me Jancis writes Young Shi is my representative in China and, as a hard-working MW student, commutes between the UK, Shanghai...
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Don't quote me Neophyte Slovenian vigneron and dreamer Chris Boiling reveals his new strategy for succeeding in the wine world: keeping his fingers...
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Don't quote me Rish Poola, announced as the winner of our wine writing competition at our recent Sherry Night, presents his first official...
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Don't quote me Suppose you owned the world’s biggest luxury goods company, comprising a host of competing brands. (Yeah, dream on.) To what...
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Don't quote me See this guide to all Walter's articles this year on major tastings of Piemonte wines. The stellar ascent of Nebbiolo...
D'Alessandro and Ing setting up the Commune tasting
Don't quote me Diligent readers will be familiar with my arguments in favour of named subzones on Chianti Classico labels, and with the...
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Don't quote me See also Groundhog Day – new Chianti Classico releases. Nowadays it is fashionable to talk about Chianti Classico as ‘unfashionable’...
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Don't quote me Andy Howard MW continues his review of the UK retail scene with a look at the wines offered by the...
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