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Tasting top Chardonnays blind
Take 27 Chardonnay ‘icons’ from around the world and serve them up to 18 accredited tasters … A version of this article is published by the Financial Times . See...
Jancis Robinson
• 1 min read
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Wine school owner Roz Lawson writes this creative entry to our 2025 wine writing competition about Merlot. For more great...
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The final tranche of impressive candidates who have been shortlisted for the Barca-Velha Golden Vines MW Scholarships. See part 1...
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Walter remembers a legendary Barolo producer as difficult as he was talented. Sometimes when you hear that someone has passed...
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In this moving entry to our 2025 wine writing competition, Sierra Newell writes about her seminal encounter with Blaufränkisch. See...
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Wine educator and communicator Nika S hevela writes this entry to our 2025 wine writing competition about the Catalan grape...
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In this entry to our 2025 wine writing competition, wine importer Sandra Gomes Rocha writes about Portugal's Touriga Nacional and...
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In this enlightening entry to our 2025 wine writing competition, wine blogger Maria Pozzo-Tonkova writes an ode to Hungary's Csókaszőlő...
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With Nick on his hols for a few weeks, Ben takes up the restaurant-reviewing mantle. First stop Wales, for extraordinary...
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Cathedral musician Jonathan Allsopp writes this entry to our 2025 wine writing competition about Syrah. For more fantastic wine writing...
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Technology columnist Steven Norton writes this engaging entry to our 2025 wine writing competition about a COVID-era encounter with Romorantin...
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Recently, Jancis was asked by the Financial Times to list some of the most common misperceptions about wine. While we...
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In this moving submission to our 2025 wine writing competition, Erica Landis – author of a highly commended entry to...
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In this entry to our 2025 wine writing competition, Matt King writes an ode to Riesling, the grape variety that...
Wine news in 5
Plus 1,500 alcohol-store closures in China and mining projects in the vineyard lands of New Zealand and Australia. Wildfires burn...
Wines of the week
A steal of an organic dry white from an Austrian maestro. From €12.50, $18.95, £15.95. Pictured above, one of Bernhard...
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Emily Campeau, winner of our 2018 wine writing competition, writes this entry to our 2025 wine writing competition about Palomino...
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