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A walk on the Wild side in Berkhamsted
Carefully cultivated wildness in the Home Counties. And an unmissable wine list. Farm to fish to fork to frying pan … there is a lot of f-ing about in restaurants...
Ben Colvill
• 1 min read
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Drink more Chenin!
Jancis makes a suggestion. A version of this article is also published by the Financial Times. See also South Africa’s star – Chenin Blanc in which the many Cape Chenins...
Jancis Robinson
• 1 min read
Wines of the week
Moreau-Naudet 2023 Chablis
A reference Chablis, albeit in a riper style, available from $39.95, £31.95 . Prompted by our recent forum discussion about identifying the origins of Chardonnay in a blind tasting, I...
Richard Hemming MW
• 1 min read
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The why and how behind a tasting focused on wines from volcanic soils around the world. Written by the man...
Nick on restaurants
Is the customer the ideal arbiter? Nick interviews Peter Harden, who has been publishing his guide to UK restaurants for...
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Brian Croser reports from South Australia on the 2026 harvest – thankfully cooler than 2025. Above, the author inspecting just-harvested...
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Reasons why the same wine might be scored differently (including taster failure). A version of this article is published by...
Wines of the week
A piercingly fresh and smoky white from the unique braided vines of the rugged north coast of Tenerife. From €14.50...
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It’s not just corks that can make a wine smell musty. Newly minted MW Kathleen Van den Berghe explores haloanisoles...
Nick on restaurants
A week before this year’s Oxford v Cambridge Boat Race, Nick gets ahead of the Thames-side crowds. I feel comfortable...
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30 March 2026 Several readers have pointed out how useful Coravin is when only a small serving is required from...
Wine news in 5
Plus new commercial-vineyard regulations in the country of Georgia and season updates from South Africa and Washington State. Above, Asti...
Wines of the week
An ancient vineyard revived to produce a gorgeous organically farmed white wine. From €14.60, £24, $34. Above, winegrowers Cédric and...
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More than 50 wine lovers gathered in Tokyo to taste eight of Margaret River’s best bottles, stretching back to 2007...
Nick on restaurants
Nick highly recommends Legado, the newest restaurant from Nieves Barragán Mohacho . On 3 March 2003, Sam Hart opened Fino...
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The world’s most famous global winemaking consultant has died. Michel Rolland died yesterday at age 79. Raised at his family’s...
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Both Jancis and Oliver Coleman attended a revealing tasting in London recently. A version of this article is published by...
Wine news in 5
Plus the effect of rising oil prices on the wine world, Argentina’s declining consumption, Germany’s changing export market, and a...
Wines of the week
An unexpectedly ideal wine for spice that scores highly yet can be bought from only $19.77, £17.50. When researching Wine...
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