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Old vineyards get an official seal
Breaking news! The Old Vine Registry is breaking records, barriers and new ground. And now, The Old Vine Registry seal. On 26 June 2023, a group of wine lovers, dedicated...
Tamlyn Currin
• 1 min read
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Tasting top Chardonnays blind
Take 27 Chardonnay ‘icons’ from around the world and serve them up to 18 accredited tasters … A version of this article is published by the Financial Times . See...
Jancis Robinson
• 1 min read
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Navigating a site that offers thousands of articles, a quarter of a million wine reviews, a world of maps, and...
Nick on restaurants
Conversation when dining out can be challenging …
Why do so many restaurateurs today seem to ignore the principal reason...
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The answers really do lie in the soil. A version of this article is published by the Financial Times.
The...
Wines of the week
Walter Speller describes Custoza as ‘an underappreciated haven of white-wine quality and value’ and ‘one of Italy’s best-value white wine...
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Vote now for your Old Vine Hero. The deadline is midnight GMT Monday 13 March.
In early February we shared...
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Even the Wikimedia Foundation admits that Wikipedia is way behind when it comes to the gender gap. (Although we at...
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We can make a difference – and other takeaways from the Sustainable Wine Roundtable’s latest conference.
Last month, the Sustainable...
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One of the wine world's extraordinary success stories picked apart. A shorter version of this article is published by the...
Nick on restaurants
Paris's two-star restaurant Table, appreciated. Chef patron Bruno Verjus captures an image of a pithivier above, surrounded by his (much...
Tasting articles
2 March 2023 Such interest has been expressed in Sam’s article about this novel approach to regenerative viticulture that we...
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A plea from the cyclone-hit east coast of the North Island. Above, the Omahu vineyard in the Gimblett Gravels in...
Wines of the week
A blend of two favourite grapes and two powerful wine cultures. What's not to like?
From €15.40, $22.99, £20.68
Find...
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James Mayor reports on a special-cuvée Champagne created to support Ukraine. Above, Mariia Didkovska is showing artwork by Mykola Bilous...
Nick on restaurants
News from what were once two of London’s most famous French restaurants.
L’Escargot
It may seem a little unusual to...
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The wines of this high-elevation region in north-west Spain have been changing, as Ferran noted in Ribera embraces geography. A...
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This season's newly minted MWs, announced today by the Institute of Masters of Wine. Wojciech Bońkowski MW is based in...
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