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Old vineyards get an official seal
Breaking news! The Old Vine Registry is breaking records, barriers and new ground. And now, The Old Vine Registry seal. On 26 June 2023, a group of wine lovers, dedicated...
Tamlyn Currin
• 1 min read
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Tasting top Chardonnays blind
Take 27 Chardonnay ‘icons’ from around the world and serve them up to 18 accredited tasters … A version of this article is published by the Financial Times . See...
Jancis Robinson
• 1 min read
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After the Gunma sake tasting, Tamlyn Currin came away with the conviction that all of us serious wine lovers should...
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How do you grow wine in a high-elevation desert? In this episode, musician/winemaker Maynard James Keenan talks to Elaine Chukan...
Nick on restaurants
How four restaurateurs defied their parents.
China is rarely out of the news. The source of COVID-19; the country on...
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Muscular long-distance runner or pale sprinter? Above, wine writers Jamie Goode, JR and Stephan Reinhardt ponder this question at a...
Wines of the week
From €8, $14.89, £14.20
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A great-value and deliciously distinctive red from the Greek island of Crete.
Ever...
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26 January 2023 Since ZinEx, a three-day celebration of Zinfandel, kicks off this evening in San Francisco, we’re dedicating our...
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Ecological economics, the theory and practice of disruptive, sustainable economic systems such as degrowth economics, is something we’re going to...
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Ever wondered why wines cost the same from a wide range of merchants? Read on. This is an article about...
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Graham Nutter from Ch St-Jacques d'Albas details an eventful – and potentially terrific – vintage in his corner of the...
Nick on restaurants
A new establishment worth a detour. A tip-off about a new restaurant called Eline was enough to pique my curiosity...
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Ukraine's western neighbour combines the 19th century on the roads with mushrooming 21st-century wineries. A version of this article is...
Wines of the week
A rare bird, both of the feathered and the vinous variety.
From 185 rand, €20.04, $24.80, £21.99
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19 January 2023 We’re republishing this for a second time to draw attention to our fourth podcast, in which Jancis...
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In the fourth episode of The JancisRobinson.com podcast, Jancis grills the managing director of AXA Millésimes about what makes Bordeaux...
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14 January 2023 We are republishing this as we have been adding many links to various merchants' current offers. See...
Nick on restaurants
A new showcase for Scottish fish and Spanish wine in London's Soho whose staff are seen above wishing a customer...
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