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Samantha Cole-Johnson ventures into Sonoma – to Bedrock, Bucklin Old Hill Ranch, Littorai and Radio-Coteau specifically – to continue her...
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Inspired by a book calling for a soil-based agricultural revolution, Samantha Cole-Johnson went to visit exponents in Napa Valley and...
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28 January 2021 Wine lovers will be intrigued by how big a part new vineyards and luxurious wineries play in...
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Walter reports on the most recent vintage in Piemonte's hot spot, and official attempts to save the market for Barolo...
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Master of Wine student Young Shi has returned to her native China and reports on the ups and mainly downs...
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Zones, subzones, new categories, but probably not until 2022. We'll be publishing Ferran's tasting notes on some of his favourite...
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Walter takes us on a tour of the Langhe growers’ climate-change toolbox and exclusively helps us to master an excessively...
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30 September 2021 BluAgri, part of the Esseco Group, and SOP Inside have gone their separate ways and are currently...
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30 September 2021 BluAgri, part of the Esseco Group, and SOP Inside have gone their separate ways and are currently...
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After last week's wallow in the southern Rhône, we head north – to find it not that much cooler. See...
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As in Burgundy, the 2019s, products of a scorching summer, are surprisingly refreshing. Clay may help, and not just underground...
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In Oak – the cooper's view Matthew Hayes profiled François Frères. Here he talks to Eric Rousseau, Christophe Roumier and...
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In the first of three articles this week about oak, Matthew Hayes shares the secrets of making, and selling, barrels...
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In preparation for three tasting articles based on my visits to some great producers in Burgundy last month, here’s an...
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In her penultimate despatch Samantha Cole-Johnson is considering her next move, and the impact of different barrels.
This vintage is...
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Samantha Cole-Johnson on how life goes on in the winery after the fires. See too this heartfelt video message from...
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