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Ferran with many bottles of Rioja tasted at the Consejo Regulador
Inside information Rioja at 100 – a personal look

Ferran finds Rioja as vibrant as it has ever been over its hundred-year existence as Spain’s preeminent wine region. In 2025, Rioja celebrated its centenary, and to mark the anniversary...

Sigalas Monachogios vineyard
Inside information Santorini – investing in the future

The race to revive Santorini’s vineyards – and the challenges its winemakers are up against – in a time of crisis. Above, Sigalas’s Monachogios vineyard in Oia. It’s astonishing that...

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Inside information The Institute of Masters of Wine is offering a special 30% discount to purple pages members on tickets to their...
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Inside information The Consorzio of Valpolicella has submitted a proposal to change the status of its two most famous wines, Recioto and...
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Inside information Nino Pieropan and his sons Andrea and Dario have decided to bottle their 2008 Soave Classico under screwcap, which makes...
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Inside information Luís Pato, the famously idiosyncratic producer based in the Bairrada region, has been appointed vice president of the official government...
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Inside information 31 Jul Jeremy Gordon is to be replaced by Cliff Royle who has just left Voyager Estate. Flametree’s new winemaker...
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Inside information Viticulture is a growth business. At this time of year especially, the plants are shooting up like junkies. With 50...
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Inside information Since the beginning of this century, the IFV (l’institut Français de la Vigne et du Vin) has been carrying out...
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Inside information On Saturday I published Burgundy's Sherlock Holmes about Laurent Ponsot of Domaine Ponsot in Morey-St-Denis and his quest to get...
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Inside information Klaus Peter Keller, passionate and perfectionist Riesling and Pinot producer in the Flörsheim-Dalsheim area of Rheinhessen, wrote to tell us...
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Inside information English-born, Melbourne-based wine writer Max Allen, who is in the process of explaining biodynamics to the Australian wine industry via...
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Inside information Croatia, land of plenty: landscape, culture, wine, truffles, olive oil and consonants. Her only paucity, in fact, is vowels. Prplxngly...
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Inside information Ten of the most influential producers of Amarone have teamed up to reverse what they call the 'trading down' of...
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Inside information It was a relaxed Tim Mondavi who showed me around his Continuum Estate, high atop Pritchard Hill in eastern Napa...
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Inside information The recent decision of Bruno Giacosa (pictured, with his daughter Bruna) not to bottle any of his Barolo or Barbaresco...
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Inside information The venerable posh grocer Fortnum & Mason on Piccadilly in London is known for many things – smart tins of...
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Inside information The Consorzio in charge of Vino Nobile di Montepulciano has proposed controversial changes to the rules for this famous southern...
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