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Ferran with many bottles of Rioja tasted at the Consejo Regulador
Inside information Rioja at 100 – a personal look

Ferran finds Rioja as vibrant as it has ever been over its hundred-year existence as Spain’s preeminent wine region. In 2025, Rioja celebrated its centenary, and to mark the anniversary...

Sigalas Monachogios vineyard
Inside information Santorini – investing in the future

The race to revive Santorini’s vineyards – and the challenges its winemakers are up against – in a time of crisis. Above, Sigalas’s Monachogios vineyard in Oia. It’s astonishing that...

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Inside information See also Those AWAC wine faults in full. Along with about 30 others, I spent all of yesterday cloistered in...
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Inside information I was told recently by a young Turkish architect working in Georgia (a star performer in WSET exams apparently) that...
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Inside information I found two great restaurant wine bargains last weekend in Paris, at opposite ends of the scale. Some of you...
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Inside information With the deadline for European wine labelling reforms (see Will Europe's labels change?) approaching fast, Italy's regional Consortia, the regional...
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Inside information It has been six weeks since my last visit to Gusbourne Estate, so I wondered how different it would be...
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Inside information Purple pagers will be familiar with food and wine writer Fiona Beckett, who often makes particularly useful contributions to our...
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Inside information The worst part of the 28-hour journey back home from the centre of Adelaide last Thursday was crossing London, thanks...
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Inside information Paul Symington sends the following news from the Douro Valley in Portugal: We are probably mad to do this in...
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Inside information Stateside purple pagers who enjoy bold yet well-mannered wines, can look to Cadaretta, based in Washington state's Walla Walla Valley...
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Inside information Purple pager bargain hunters beat me to the announcement of the current 25% off all wines and champagnes at Waitrose...
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Inside information I'll be publishing my overview of modern Turkish wine on Saturday in the Financial Times and in Free for all...
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Inside information Old age is complicated, for wines as for people. Should old wines that have weathered the chemical interactions of their...
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Inside information I was caught, as they say, with my pants down, when I read Jancis’ s report on 100 reds worth...
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Inside information After 30 years of captivating consumers with distinctive flavours ranging from gooseberry to nettles via passionfruit, cat’s pee, asparagus, citrus...
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Inside information Purple pager Martin Nettleton of Yorkshire is one of our more pro-active members. He read with interest my account of...
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Inside information As those who have watched the Glass stoppers for Grange video will know, Penfolds' chief winemaker Peter Gago is an...
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