Inside information
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Rioja at 100 – a personal look
Ferran finds Rioja as vibrant as it has ever been over its hundred-year existence as Spain’s preeminent wine region. In 2025, Rioja celebrated its centenary, and to mark the anniversary...
Ferran Centelles
Friday 6 March 2026
• 1 min read
Inside information
Santorini – investing in the future
The race to revive Santorini’s vineyards – and the challenges its winemakers are up against – in a time of crisis. Above, Sigalas’s Monachogios vineyard in Oia. It’s astonishing that...
Julia Harding MW
Wednesday 4 March 2026
• 1 min read
Inside information
Erbamat – Franciacorta's future?
Walter Speller
Wednesday 18 February 2026
• 1 min read
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I've now been lucky enough to have two chances to taste the latest vintage of Penfolds Grange, the most famous...
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The UK wine market is fiendishly competitive at the moment and those in charge of generic promotion of the New...
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Lake Chelan is in and Paso Robles Westside is out, as the US government continues to selectively approve new appellations...
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I spent my day in the Gusbourne vineyard this week performing what essentially amounts to an Enhanced Interrogation Technique for...
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Are you an active member of Cellar Tracker, Vinfolio or Snooth? (please note that you may check more than one...
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The revolving doors at Napa Valley wineries are sorely in need of greasing, as a number of high-profile vintners have...
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One of the great and mysterious attributes of the 2008 bordeaux vintage is the fact that so many of the...
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Tomorrow, Thursday and Friday we’ll be publishing our tasting notes on the more than 550 different 2008s that we tasted...
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Ch Latour, the first growth most likely to go its own way, is the first first, so to speak, to...
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Prosecco Conegliano-Valdobbiadene is set to become a DOCG, as heralded in Prosecco diluted last October. Just in time for August...
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23 Apr – See update from Australia's leading producer of this variety below.
The CSIRO, Australia's plant research institute, has...
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It was a treat to attend Gaja’s celebration of 150 years of wine production at Vinitaly (see Gaja’s 150th birthday...
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First impressions good! For the Pessac-Leognan reds I tasted yesterday anyway. The whites are still very high in acidity and...
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The worst job I ever had was on a municipal landfill near Bedford. It was literally rubbish. What had once...
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2007 A mild winter was followed by a cool start of spring, with even weather causing early budbreak. Fears for...
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Walter Speller’s ruminations on Tuscany’s most important wine, and the special tasting of it in Florence illustrated, marks the beginning...
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