Volcanic Wine Awards | The Jancis Robinson Story | 🎁 25% off annual & gift memberships

More on our 2021 writing competition

Tuesday 13 April 2021 • 3 min read
Old vines in Napa via Simonit & Sirch

30 June 2021 Deadline for entries is today!

25 June 2021 Just five more days to go before the deadline!

8 June 2021 Don't forget that 30 June is the deadline for entries!

13 April 2021 You don't have to be a writer to play a part in our old-vine initiative.

We’re thrilled that the response to this year’s writing competition has been so positive. The theme is old vines. We’re looking for accounts of particularly old vineyards or parcels of vines and we spell out the rules again below.

But you don’t have to write an article to make a contribution to our and the Old Vine Conference’s campaign to preserve the world’s old-vine treasure. We would be happy to receive any information via editorial@jancisrobinson.com that you may have about old vineyards that are not already in our unique Old Vines Register

We would welcome these facts about the old vineyard or old vines:

  • country
  • region
  • appellation (if applicable)
  • vineyard name (if applicable)
  • year of planting
  • grape variety or varieties
  • owner, with contact details if possible
  • name of any wine(s) made from the grapes
  • any other salient information.

By the way, we are planning to update and redesign this Old Vines Register into a searchable database. If you or anyone you know would relish, and be suitably qualified for, this task, do please get in touch via editorial@jancisrobinson.com.

Our 2021 wine writing competition (WWC21)

What we're looking for is:

An account of an old vineyard, or parcel of old vines – the less well-known the better

It should ideally be a good read rather than an academic treatise, and we encourage you to put the vineyard in a social context as well as a viticultural one. We'd love to know why the vines were kept in the ground so long and the reasons you think they have managed to survive. Any human colour and details of the history of the vineyard would be welcome, as well of course as information on what is planted and what happens and has happened to the grapes.

Rules of the competition

  • Your account can be anything between 500 and 2,000 words long and should not have been published previously.
  • It should be accompanied by at least one copyright-free image in JPG, JPEG, GIF or PNG format that we may publish 1,275 pixels across and 725 pixels high. But feel free to send more than one image, or even a video.
  • Your entry should be sent in a Word document attached to an email, along with your image(s). No other formats will be accepted.
  • Send your entry to editorial@jancisrobinson.com entitled WWC21 followed by your full name in the Subject line.
  • Include a brief description of yourself in the email.
  • The deadline for entries is 30 June 2021.
  • It can be about your own vineyard, or a vineyard in which you have a commercial interest, but you must declare this up front.
  • The vines must have been planted before 1980.
  • You may submit more than one article, each one separately, please.
  • By submitting your entry you are giving us the right to publish it as we see fit.

We will not accept entries after 30 June 2021 and we intend to publish the best entries in July and August, announcing the winner(s) in early September.

The Old Vine Conference is presenting the most wonderful prize for our competition. They will fly the winner out to South Africa in October 2022, pandemic permitting. The winner will be taken on a three-day tour of certified heritage vineyards meeting growers and winemakers, and tasting wine, dates to be mutually agreed. Economy flights, travel, accommodation and meals in South Africa are included. Sarah Abbott MW adds, 'we realise that’s quite a lot of looking forward to be done, so we will in the meantime (at an agreed date this year) host a virtual tasting featuring some great old-vine wine for the winner too'.

(Wine writer Tim James of Cape Town points out that there should be a decent alternative for a winner who happens to be based in South Africa anyway, and Sarah Abbott MW promises to rise to the challenge should that happen.)

Other prizes will include magnums of the Geyserville old-vine field blend from Ridge Vineyards of California, who have been supporters and curators of some of their state's rich array of old vines for decades, and some rather special secateurs, an important tool in prolonging the life of a vine – or your roses perhaps?

This year there will also be a people's vote for the best entry. So we would encourage you to read as many of them as possible once we start publishing them in July.

We look forward very much to receiving this year's entries and hope that this year's competition will be as illuminating and entertaining as those in 2020, 2019, 2018, 2017 and all the way back to our first writing competition in 2014.

Image of ancient Napa vines courtesy of master pruners Simonit & Sirch.

Become a member to continue reading

Celebrating 25 years of building the world’s most trusted wine community

In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.

Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 285,213 wine reviews & 15,798 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 285,213 wine reviews & 15,798 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 285,213 wine reviews & 15,798 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 285,213 wine reviews & 15,798 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

JancisRobinson.com team 15 Nov 2025 in London
Free for all Instead of my usual monthly diary, here’s a look back over the last quarter- (and half-) century. Jancis’s diary will...
Skye Gyngell
Free for all Nick pays tribute to two notable forces in British food, curtailed far too early. Skye Gyngell is pictured above. To...
Kistler Chardonnay being poured at The Morris
Free for all Recommendations of very varied wines for very varied budgets, from £11.50 to £60 a bottle. A much shorter version of...
Cornas view © Bernard Favre
Free for all A guide to all our coverage of vintage 2024 in the Rhône Valley. Master of Wine and Rhône expert Alistair...

More from JancisRobinson.com

Mercouri peacock
Tasting articles More than 120 Greek wines tasted in the Peloponnese and in London. This peacock in the grounds of Mercouri estate...
Wine Snobbery book cover
Book reviews A scathing take on the wine industry that reminds us to keep asking questions – about wine, and about everything...
bidding during the 2025 Hospices de Beaune wine auction
Inside information A look back – and forward – at the world’s oldest wine charity auction, from a former bidder. On Sunday...
hen among ripe grapes in the Helichrysum vineyard
Tasting articles The wines Brunello producers are most proud of from the 2021 vintage, assessed. See also Walter’s overview of the vintage...
Haliotide - foggy landscape
Tasting articles Wines for the festive season, pulled from our last month of tastings. Above, fog over the California vineyards of Haliotide...
Leonardo Berti of Poggio di Sotto
Tasting articles Following Walter’s overview of the vintage last Friday, here’s the first instalment of his wine reviews. Above, Leonardo Berti, winemaker...
Alta keg dispense
Nick on restaurants A new restaurant in one of central London’s busiest fast-food nuclei is strongly Spanish-influenced. Brave the crowds on Regent Street...
UK newspaper listing including The Wine Programme from 1983
Inside information The fourth of a new seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.