Nick on restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
Latest Nick on restaurants
Nick on restaurants
Ballymaloe's charms
An international institution in the southern Irish countryside. In 2011 I travelled to Ballymaloe House, a 40-minute drive from Cork, Ireland, to stay the night and to interview the late...
Nick Lander
• 1 min read
Nick on restaurants
Abé and Abe, a winning combo at Teal
An exciting new addition to the East London restaurant scene. Above, Sally Abé. Everything is on the small side at Sally Abé’s new restaurant, Teal, a short walk from Hackney...
Nick Lander
• 1 min read
More Nick on restaurants
Nick on restaurants
A meaty Basque treasure between St Paul's and Smithfield, with a friendly wine policy.
It wasn’t so much the fact...
Nick on restaurants
Nick enjoys a new Greekish restaurant by London Bridge. Age, which reduces your appetite for food and wine as well...
Nick on restaurants
A little of a lot is the norm at this Pimlico institution.
I recall a conversation a decade ago with...
Nick on restaurants
Adama Sadauki reveals the secrets of successfully opening a restaurant. What’s My Line was a panel game that originated in...
Nick on restaurants
Which is the more authentic? Above, long, thin spicy spring rolls at David Thompson's Long Chim.
Thailand has numerous charms...
Nick on restaurants
22 December 2024 We're republishing this gem from 15 years ago, as relevant now as it was then. 12 December...
Nick on restaurants
A fond look back over the year. Above, one of Nick's favourite scenes from a year visiting restaurants around the...
Nick on restaurants
Three major improvements to the restaurant scene.
There have been many significant changes, most of them major improvements, in the...
Nick on restaurants
For Brits in search of French culture, history and cuisine, or just a good rail connection, Lille is the perfect...
Nick on restaurants
Praise for Josh Cutress of The Harwood Arms (above) and insight from three other restaurateurs who have managed to convert...
Nick on restaurants
What do wine lovers give each other? Top-quality olive oil! Some of Tuscany's best were assessed this week at London's...
Nick on restaurants
Sherry Week began last Monday. Nick had hoped to celebrate it at the launch of a new book about this...
Nick on restaurants
A most unusual corner of literary Ireland in King's Cross. There are two ways to enjoy the cooking, hospitality and...
Nick on restaurants
A legendary beer restored and with it an exemplary pub.
This is a plea to the many people currently planning...
Nick on restaurants
Will Smith, now at Joséphine Bouchon, surely has one of the longest and most active and enthusiastic careers on the...
Nick on restaurants
Ancient and modern in the Danish capital, so famous for its restaurants and open sandwiches.
We arrived in Copenhagen hungry...
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