Nick on restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
Latest Nick on restaurants
Nick on restaurants
Alta, an oasis of calm – for now
A new restaurant in one of central London’s busiest fast-food nuclei is strongly Spanish-influenced. Brave the crowds on Regent Street and Carnaby Street in London’s West End; ignore the charms...
Nick Lander
Sunday 30 November 2025
• 1 min read
Nick on restaurants
How restaurants have changed since 2000 – part 2
Nick Lander
Sunday 23 November 2025
• 1 min read
Nick on restaurants
How restaurants have changed since 2000 – part 1
Nick Lander
Sunday 16 November 2025
• 1 min read
More Nick on restaurants
Nick on restaurants
What do wine lovers give each other? Top-quality olive oil! Some of Tuscany's best were assessed this week at London's...
Nick on restaurants
Sherry Week began last Monday. Nick had hoped to celebrate it at the launch of a new book about this...
Nick on restaurants
A most unusual corner of literary Ireland in King's Cross. There are two ways to enjoy the cooking, hospitality and...
Nick on restaurants
A legendary beer restored and with it an exemplary pub.
This is a plea to the many people currently planning...
Nick on restaurants
Will Smith, now at Joséphine Bouchon, surely has one of the longest and most active and enthusiastic careers on the...
Nick on restaurants
Ancient and modern in the Danish capital, so famous for its restaurants and open sandwiches.
We arrived in Copenhagen hungry...
Nick on restaurants
Nick describes two more very different but equally remarkable restaurants in Mumbai. See also Three great vegetarian meals in India...
Nick on restaurants
The Eternal City is eternally crowded, as witness the queue in St Peter's Square as early as 7.15 am. The...
Nick on restaurants
Four restaurants of note, two on each side of the English Channel. Above, the kitchen at Passerini in Paris.
The...
Nick on restaurants
Nick searched for Indonesian food while Jancis celebrated a special anniversary. Above, one of the many outdoor restaurants in the...
Nick on restaurants
Is Indian cuisine showing the way for our planet?
India is in a wonderful position to teach the rest of...
Nick on restaurants
What do they eat in the famously happy Himalayan kingdom? See also Bhutan - now a wine producer.
As I...
Nick on restaurants
Above, Nick's new boss getting ready for a day's trading.
Like so many others, I am a creature of habit...
Nick on restaurants
Two reasons why Kinsale in southern Ireland is a popular foodie destination. Above, Kinsale harbour, pictured by Eduardo Fonseca Arraes...
Nick on restaurants
An unlikely location and concept for what The New Yorker described recently as ‘the hottest restaurant in France’.
Les Grands...
Nick on restaurants
A superb, thoroughly unexpected, restaurant in West Cork. Above, the view from the garden at Dede at the Customs House...
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