Nick on restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
Latest Nick on restaurants
More Nick on restaurants
Nick on restaurants
This article was also published in the Financial Times. In late 2001 Chandos Elletson, Chris Maillard and David Lancaster, the...
Nick on restaurants
This article was also published in the Financial Times . Good fortune, some very good food and a serious culinary...
Nick on restaurants
This article was also published in the Financial Times. The scene outside the atmospheric Antica Bottega del Vino in Verona...
Nick on restaurants
This is a longer version of an article also published in the Financial Times. Restaurateurs are fully aware that the...
Nick on restaurants
This article was also published in the Financial Times. I realise my limitations when it comes to writing this column...
Nick on restaurants
This is a longer version of an article also published in the Financial Times. At 11pm on March 14 I...
Nick on restaurants
This article was also published in the Financial Times. As a cigar smoker who welcomes the complete and long overdue...
Nick on restaurants
This article was also published in the Financial Times. Edinburgh seems to incorporate the old and the new more easily...
Nick on restaurants
This is a longer version of an article also published in the Financial Times. Next Thursday March 8th Antonio and...
Nick on restaurants
This article was also published in the Financial Times. Even after a delicious bowl of pumpkin soup with girolles and...
Nick on restaurants
This article was also published in the Financial Times. After the first of the three meals during which 80 top...
Nick on restaurants
This article was also published in the Financial Times. On today’s restaurant tables, the flat rimmed, round plate is seen...
Nick on restaurants
This article was also published in the Financial Times. Quietly, imperceptibly but definitely regrettably, there has been a significant change...
Nick on restaurants
This article was also published in the Financial Times. The team which has enabled restaurateur David Ponte finally to open...
Nick on restaurants
This article was also published in the Financial Times. “What you have to understand about chefs,” Bruce Poole explained as...
Nick on restaurants
This article was also published in Business Life . The Old Spot in Wells, Somerset, boasts Ian Bates’s excellent cooking...
Choose your plan
Member
$135
/year
Ideal for wine enthusiasts
- Access 296,181 wine reviews & 16,113 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
Inner Circle
$249
/year
Ideal for collectors
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 296,181 wine reviews & 16,113 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
Everything in “Professional”, plus:
- Commercial use of up to 250 wine reviews & scores for marketing
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee