Tasting articles
Latest Tasting articles
Tasting articles
Opus One 1979–2000
A vertical tasting takes Jancis back to the groundbreaking beginning of this emblematic California red. Left to right in a private room in 67 Pall Mall, London: Margaret Rand, Michael...
Jancis Robinson
• 2 min read
More Tasting articles
Tasting articles
With rising prices in Burgundy, for land and for the wines, Beaujolais is becoming an ever-stronger magnet not just for...
Tasting articles
After yesterday’s P2 vertical, here’s another vertical of a very special luxury champagne that, I was assured, was a first...
Tasting articles
This is the first of two articles this week examining a particularly luxurious champagne in depth. The second is on...
Tasting articles
6 June 2016 Indian wine writer Magandeep Singh has just published an update of his Indian wine duty survey and...
Tasting articles
See these other tasting articles based on recent tastings in Germany: Germany's glorious 2015s Mosel, Nahe and Rheinhessen, Rheingau and...
Tasting articles
The time when the vast region of Rheinhessen was a sleeping giant with untapped potential has long gone. Today the...
Tasting articles
This the second half of a collection of tasting notes that don't fit into one of Walter's thematic articles. See...
Tasting articles
I did not get to taste as many wines from the Pfalz at the late-April Weinbörse in Mainz as I...
Tasting articles
Sauvignon Blanc 2016 was the initial impetus for a trip to New Zealand earlier this year. For the before and...
Tasting articles
See also my overview Australia – the wild ones. Yesterday in London I had the pleasure of tasting current examples...
Tasting articles
See also Jancis’s tasting notes from the Weinbörse in Mainz on Mosel, Nahe and Rheinhessen Rieslings . No one would...
Tasting articles
This is the first of two collections of tasting notes that don't fit in to my themed reports, focusing on...
Tasting articles
The North Island seaside town of Gisborne earlier this year hosted not only a sparkling wine symposium but also a...
Tasting articles
See this guide to our assemblages.
11 June 2016 See also Food rosé – the world's most versatile wine?
14...
Tasting articles
Lovers of German wine are in for a treat as the 2015s make their way on to shelves and wine...
Tasting articles
After the presentation of the distinctly light 2014 Chianti Classicos in Florence last February it was Montalcino’s turn to demonstrate...
Choose your plan
Member
$135
/year
Ideal for wine enthusiasts
- Access 296,219 wine reviews & 16,117 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
Inner Circle
$249
/year
Ideal for collectors
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 296,219 wine reviews & 16,117 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Access askJancis, our AI wine assistant
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
Everything in “Professional”, plus:
- Commercial use of up to 250 wine reviews & scores for marketing
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee