Tasting articles
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Tasting articles
Wine discoveries – January 2026
From light, delicate Prosecco to cult wine from Bordeaux and red Zinfandel, there’s something for everyone in these 25 wines. Above, the 1,000-year-old chapel at St-Jacques d’Albas, source of one...
Team JR
Tuesday 3 February 2026
• 2 min read
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Gigondas has the upper hand in 2024, but both regions offer a lot of drinking pleasure. Above, the Dentelles de...
Tasting articles
Plenty of drinking pleasure on offer in 2024 – and likely without a long wait. The team at Clos du...
Tasting articles
The fine sparkling-wine producers of Oregon are getting organised. Above, Lytle-Barnett’s Windfall vineyard in the Eola-Amity Hills, Oregon (credit: Lester...
Tasting articles
More than 120 Greek wines tasted in the Peloponnese and in London. This peacock in the grounds of Mercouri estate...
Tasting articles
The wines Brunello producers are most proud of from the 2021 vintage, assessed. See also Walter’s overview of the vintage...
Tasting articles
Wines for the festive season, pulled from our last month of tastings. Above, fog over the California vineyards of Haliotide...
Tasting articles
Following Walter’s overview of the vintage last Friday, here’s the first instalment of his wine reviews. Above, Leonardo Berti, winemaker...
Tasting articles
An attractive and solid vintage to enjoy in its youth. See this guide to our coverage of the 2024 vintage...
Tasting articles
The first of Ali’s reports on Rhône reds from the tricky 2024 vintage. See this guide to everything we’ve published...
Tasting articles
A Chardonnay from Bordeaux is among this month’s collection from Singapore.
There are almost 30,000 tasting notes for varietal Chardonnays...
Tasting articles
In some cases, whites have the upper hand over reds in 2024. For all our coverage of the 2024 vintage...
Tasting articles
With larger allocations and prices held steady, it’s an exciting year for buyers. Above, new Vega Sicilia managing director Jessica...
Tasting articles
Tesco may not be a source of sublime wine but it’s packed with bargains, some of them non-mainstream.
Jancis writes...
Tasting articles
From Chardonnay to Zierfandler, the final report from Tara and Julia’s marathon Austrian tasting.
Tara writes One could argue that...
Tasting articles
There is no such thing as a bad vintage; there is only hard and harder. And Styria’s 2023s prove their...
Tasting articles
From transparent Pinot Noir to concentrated Cabernet Sauvignon in remarkably few miles. See also California’s coolest county.
When I revisited...
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