25th anniversary events | The Jancis Robinson Story

WA's prime vineyard abandoned

Monday 25 April 2011 • 2 min read
Image

17 Nov 2011 - For the next episode in the story, see A happy outcome for top WA vineyard.

25 Apr - This article was published on our Purple pages last Thursday 21 Apr.

Cullen, Moss Wood and the like have done a great job for Margaret River specifically, but if Western Australian wine could be said to have an icon, it is Houghton's multi-trophy-winning Jack Mann bottling. Once the current 2011 vintage is safely in barrel, however, its future looks in serious doubt. The world's second largest wine company Constellation, based in the US but now owners of Houghton, reportedly decided not to renew their longstanding lease on the exceptional large vineyard responsible for Jack Mann and most of their top wines. For many observers, this is WA's finest vineyard – certainly the finest one of any size. (Eighty per cent of Constellation Australia and Europe was sold to private equity firm CHAMP at the end of last year, as reported here.)   

The pioneering 89-hectare vineyard south west of Frankland in the Great Southern region occupies a special place in the history of Western Australian wine. It was first planted in 1970, on a vast estate owned by John Roche, once Lord Mayor of Adelaide, after a major viticultural study in the early 1960s. Indeed, according to James Halliday, the New South Wales wine sage Maurice O'Shea always said that if he had his time over again, he would have established vines in this area (not that he ever visited it). The vineyard was the first in the Frankland River subregion and its very first wine, a 1972 vinified by Sandalford, won a gold medal. Throughout the 1970s its grapes, bought by Sandalford and other local producers, established a considerable reputation and by the late 1970s Houghton, the dominant Western Australian wine producer, had negotiated a lease on the vineyard.

Called variously over the years Westfield, Houghton Frankland River, Netley Brook and Justin, the vineyard has been the source of many of Houghton's best reds, including the Jack Mann Cabernet that is the jewel in Houghton's crown, a substantial proportion of  the CW Ferguson Cabernet/Malbec and some top-quality Shiraz. Thanks perhaps to a slightly damper climate than in many other WA wine regions, the vineyard has also produced some exceptional Riesling, including some late-harvest versions about which Halliday expressed huge enthusiasm in his 1985 Australian Wine Compendium.

The Roche family have shown no inclination to sell this precious vineyard (which I visited some years ago with a representative of nearby Ferngrove vineyard, who was roundly abused by the Houghton vineyard manager for not having asked permission in advance to show me round). WA's star winemaker Larry Cherubino, responsible for some of the best vintages of Jack Mann in his time, is reported to have been asked by the Roche family to handle negotiations for the sale of the average annual output of 600 tons of grapes from the vineyard from the 2012 vintage onwards. He is expected to take some of the fruit himself, with interest in the rest having already been expressed by the likes of Howard Park and nearby Riesling specialists Frankland Estate.

The winemakers at Houghton are reportedly bemused at the prospect of having to continue the legacy of the state's biggest fine-wine producer without the vineyard primarily responsible for its success. Presumably Constellation will do their best to secure some parcels of fruit from this great vinyard? 

Of course this is far from the only instance of Constellation's disregard for Australian wine history. See, for example, Shocking news from South Australia in June 2009.

Choose your plan
JancisRobinson.com 25th anniversaty logo

Go for gold with your wine knowledge.

The world just came together in Italy – and there’s never been a better time to explore its wines and beyond.

For a limited time, get 20% off all annual memberships by entering promo code GOLD2026 at checkout. Offer ends 12 March. Valid for new members only.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 290,073 wine reviews & 15,930 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 290,073 wine reviews & 15,930 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 290,073 wine reviews & 15,930 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 290,073 wine reviews & 15,930 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Ch Ormes de Pez
Free for all An overview of the 2016s tasted at 10 years old. See tasting articles on right-bank reds and sweet whites and...
Ferran and JR at Barcelona Wine Week
Free for all Ferran and Jancis attempt to sum up the excitement of Spanish wine today in six glasses. A much shorter version...
Institute of Masters of Wine logo
Free for all Congratulations to the latest crop of MWs, announced today by the Institute of Masters of Wine. The Institute of Masters...
Joseph Berkmann
Free for all 17 February 2026 Older readers will know the name Joseph Berkmann well. As outlined in the profile below, republished today...

More from JancisRobinson.com

Ferran Adria and JR at al kostat
Don't quote me A short month in London with just one sortie, to Barcelona for 48 hours. Nick took this picture of Jancis...
Bonheur restaurant interior
Nick on restaurants The Australian chef who used to be in charge of Gordon Ramsay’s flagship restaurant in London now has one of...
Samantha harvesting protea’s on Ginny Povall’s farm
Wines of the week Two wines to conjure up spring. Flower Girl Albariño 2025 from €20.95, $25.65, £23.95 and Big Flower Cabernet Franc 2024...
left-bank 2016 firsts bottle line-up
Tasting articles Impressions from the most recent Ten Years On tastings held by Bordeaux Index and Farr Vintners. See this report on...
Le Pin Lafleur and Petrus 2016 bottles
Tasting articles The first of three articles about this lauded vintage. See this guide to our comprehensive coverage of Bordeaux 2016. This...
Sam smelling a glass of wine.jpg
Mission Blind Tasting The power of scent, and how to harness it to figure out what’s in your glass. In last week’s MBT...
Corbieres - vineyard island
Don't quote me Chris Howard contemplates the precarious balance of water, weather and vines in France’s Languedoc. Late summer sun beats down on...
bunch of California Riesling
Tasting articles Convinced of Riesling’s inherent greatness, these California winemakers strive onwards despite the Sisyphean task of selling the wines. Above, a...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.