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Investment writer Jessica Monkivitch writes this entry to our 2025 wine writing competition about her and her mother's mutual love...
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In this entry to our 2025 wine writing competition, oenologist Sera Goto writes about a particularly interesting grape variety: Muscat...
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Melanie Webber, author of a highly commended entry to our 2024 wine writing competition and a shortlisted entry in the...
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In this entry to our 2025 wine writing competition, Natalia Suta writes about her enduring passion for Riesling. See the...
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Brent Gushowaty writes this passionate entry to our 2025 wine writing competition about Pinot Noir. To read more odes to...
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London-based wine writer Michael Huband has penned this entry to our 2025 wine writing competition about Sauvignon Blanc – and...
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In this entry to our 2025 wine writing competition, Tim Schwilk writes an ode to Semillon. Too see all the...
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In this entry to our 2025 wine writing competition, attorney and vintner Eric Brauninger writes about making wine in Missouri...
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Wine bar owner Thaddeus Duprey writes this moving entry to our 2025 wine writing competition about an unexpected grape variety...
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Wine educator Emilie Aspeling writes this entry to our 2025 wine writing competition about Bacchus, one of the most distinctive...
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In this entry to our 2025 wine writing competition, Victor Van Keuren writes a touching ode to Spain's Mencía. See...
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Seychelles-based sommelier Alessandro Sgariglia writes this heartfelt entry to our 2025 wine writing competition about Cesanese, a central Italian grape...
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In this entry to our 2025 wine writing competition, wine blogger Allison Wallace writes a spirited defence of Chardonnay. See...
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English vicar Robert Stanier writes this entry to our 2025 wine writing competition about Aramon, a once-important, now obscure southern...
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This year’s competition sets a new record, with 309 individual odes to grape varieties submitted! You can read more about...
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Sommelier Natalia Pacheco writes this informative entry to our 2025 wine writing competition on Souvignier Gris, a little-known variety that...
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