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In November four years ago I had lunch at the Café Anglais in London with Julia and a Swiss botanist...
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This is a longer version of an article also published in the Financial Times . Master of Wine Nicolas Belfrage...
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Ronald Fream sends this picture of a brand new winery, ageing cellars and tasting room under construction in Vietnam near...
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Cape Town has been populated en masse by the world’s wine trade this week for the Cape Wine 2012 trade...
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See the more detailed tribute, Saluting Patrick Sandeman.
Many of us in the UK heard vaguely in the national news...
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This is a longer version of an article also published in the Financial Times .
Joseph Berkmann pioneered so many...
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Well, we authors have finally seen what our finished book Wine Grapes, on the 1,368 grape varieties we could find...
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Last week the identities of the first tranche of wines carrying South Africa's new, fully traceable, ethical seal were revealed...
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This is a longer version of an article also published in the Financial Times .
See tasting notes on more...
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Nick was sent the following by Mark Revelle yesterday in response to an extract about his own restaurant career from...
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10 Sep Very stupidly, we overlooked making this winning entry in our recent writing competition free to access. We hereby...
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Nick has written a book, The Art of the Restaurateur, which, via profiles of 20 top practitioners of the art...
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This is a longer version of an article also published in the Financial Times. See my tasting notes on Schönleber's...
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We have been absolutely staggered by the high standard of entries in our Olympic writing competition. Admittedly there were only...
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Written in conjunction with Yohan Castaing. The small village of St-Émilion, usually very quiet, is today agitated by the excitement...
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This is just a brief update to announce the results of my practical examination. Yesterday Twitter was suddenly abuzz with...
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