London restaurants
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Abé and Abe, a winning combo at Teal
An exciting new addition to the East London restaurant scene. Above, Sally Abé. Everything is on the small side at Sally Abé’s new restaurant, Teal, a short walk from Hackney...
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Perhaps it is to do with the time of year but increasingly I am asked what is my favourite style...
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A version of this article is published by the Financial Times. The reopening of Enoteca Turi, the long-established Italian restaurant...
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The second half of August and the beginning of September is, to my mind at least, the best time to...
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A version of this article is published by the Financial Times. Paul Campbell, 53, greeted me as warmly as any...
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The media furore caused a couple of weeks ago by what has come to be called #Mincegate, the much-discussed review...
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Menus are highly expressive pieces of paper. They convey the chef’s personality; the relevant season; as well as the ambitions...
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This all began with a visit to my acupuncturist, who has, over the years, become a good friend as well...
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I can still recall the details of a conversation 15 years ago with my friend Danny Meyer, the successful New...
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A version of this article is published by the Financial Times. My wife was as right as she always is...
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I can still recall two comments from the late J D F Jones, the Financial Times Weekend editor who hired...
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The Mark Ogus of today looks quite similar to the Nicholas Lander of 1981. Both of us are tall, good...
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A version of this article is published by the Financial Times. For the many British workers whose daily commute is...
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It was perhaps the strangest thing my wife could have said. Over breakfast the morning after a dinner at The...
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A version of this article is published by the Financial Times. The first question I am asked by those who...
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There is something, if not quite rotten, then certainly missing from the current state of British food. I speak despite...
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As a restaurateur in the 1980s I used to hate Tuesdays. This was the day of the week that would...
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