ニックのレストラン巡り
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
新着＆注目記事
ニックのレストラン巡り
バリーマロウの魅力
アイルランド南部の田園地帯にある国際的な名所。 2011年、私はアイルランドのコークから車で40分のバリーマロウ・ハウス（Ballymaloe House）を訪れ、一泊して故ヘーゼル・アレン（Hazel...
ニック・ランダー
• 1 分で読めます
特集・連載
ニックのレストラン巡り
News from what were once two of London’s most famous French restaurants.
L’Escargot
It may seem a little unusual to...
ニックのレストラン巡り
Much-loved chef Henry Harris has recently opened a restaurant in London called Racine but Nick discovers a great place with...
ニックのレストラン巡り
Nick nibbles at the hand that fed him at The Dorchester.
It was an invitation that I had to accept...
ニックのレストラン巡り
A new arrival in the warren of streets just south of Notting Hill Gate. This column rarely strays into politics...
ニックのレストラン巡り
How four restaurateurs defied their parents.
China is rarely out of the news. The source of COVID-19; the country on...
ニックのレストラン巡り
A new establishment worth a detour. A tip-off about a new restaurant called Eline was enough to pique my curiosity...
ニックのレストラン巡り
A new showcase for Scottish fish and Spanish wine in London's Soho whose staff are seen above wishing a customer...
ニックのレストラン巡り
New Year adventures in the famous west of England port, including lunching in the old bank vault shown above. Bristol...
ニックのレストラン巡り
Go north for a plethora of vibrant pubs – and an exciting new wine bar within a spit of York...
ニックのレストラン巡り
This Arlberg ski resort is every bit as famous for its restaurants as for its runs.
Any visit to Austria...
ニックのレストラン巡り
Nick's annual survey of where he ate and what he learnt.
2022 has been an unusual year for everyone, but...
ニックのレストラン巡り
Where on earth can you find a warming bowl of soup nowadays? The temperature is dropping and the nights are...
ニックのレストラン巡り
Nick's professional New Year's resolution and, at the bottom of this article, how you can report on attempts to follow...
ニックのレストラン巡り
Here in the UK we seem to be enjoying spicier and spicier food. Nick investigates.
The evidence for this trend...
ニックのレストラン巡り
Why wine in UK restaurants costs so much more today than it used to. Above, home of one of the...
ニックのレストラン巡り
Enthusiastic suggestions for each of these three very different locations, from both Nick and Walter. Above, the interior of Sucre...
購読プラン
For the dad who loves wine
Start your membership this Father’s Day with 20% off a full year. Expert reviews, honest writing, no guesswork. Or, gift a membership and save 20%.
Enter code DAD20 at checkout. Offer ends 22 June.
スタンダード会員
$135
/年間
ワイン愛好家向け
- 295,311件のワインレビュー および 16,095本の記事 読み放題
- The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
- Access askJancis, our AI wine assistant
プレミアム会員
$249
/年間
本格的な愛好家向け
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
プロフェッショナル
$299
/年間
ワイン業界関係者（個人）向け
- 295,311件のワインレビュー および 16,095本の記事 読み放題
- The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
- Access askJancis, our AI wine assistant
- 最新のワイン・レビュー と記事に先行アクセス（一般公開の48時間前より）
- 最大25件のワインレビューおよびスコアを商業利用可能（マーケティング用）
ビジネスプラン
$399
/年間
法人購読
Everything in “Professional”, plus:
- 最大250件のワインレビューおよびスコアを商業利用可能（マーケティング用）
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee