ニックのレストラン巡り
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us. To stay abreast of his reviews – which are free for everyone to read – sign up for our weekly newsletter.
新着＆注目記事
ニックのレストラン巡り
バリーマロウの魅力
アイルランド南部の田園地帯にある国際的な名所。 2011年、私はアイルランドのコークから車で40分のバリーマロウ・ハウス（Ballymaloe House）を訪れ、一泊して故ヘーゼル・アレン（Hazel...
ニック・ランダー
• 1 分で読めます
特集・連載
ニックのレストラン巡り
A beacon of fine food and wine in south London.
Eleven years ago, shortly before our son Will became a...
ニックのレストラン巡り
Nick finally reports from London! Above, the Victorian monument that is St Pancras as seen by a drone. The Midland...
ニックのレストラン巡り
Nick describes the ideal Saturday morning in Paris, which of course includes a great restaurant discovery.
It began with breakfast...
ニックのレストラン巡り
When in this gastronomic capital, wine lovers should head straight to the restaurant run by Txomin Rekondo and his daughter...
ニックのレストラン巡り
Just three of the places in the Sherry Triangle savoured by Nick this week, not least for their relatively low...
ニックのレストラン巡り
Nick is knocked out by another Norwegian city. See also Eating out in Oslo.
On the advice of friends, we...
ニックのレストラン巡り
Nick and Jancis were given a warm welcome in Oslo this week. Three strong recommendations below.
For herring
My brother’s...
ニックのレストラン巡り
Three very different combinations of restaurant and hotel considered.
Whether you see them as ‘hotel dining rooms’ or ‘restaurants within...
ニックのレストラン巡り
Restaurant rules, and a lamented London closure.
As soon as we walked onto the shady terrace of the Grand Café...
ニックのレストラン巡り
Three restaurants declined as past, present and future by Nick. Atmospheric image of Sardinia's capital courtesy of Jeremy Woodhouse via...
ニックのレストラン巡り
A vegetable-dominated, all-female enterprise in the hills of the Haut-Languedoc has won great acclaim. Nick went to investigate. Image above...
ニックのレストラン巡り
In a follow-on from From Paris to the Med Nick recommends a simple but satisfying restaurant in Burgundy and one...
ニックのレストラン巡り
Long-standing readers of this column may be aware of Nick’s equally long-standing professional admiration for the chef Henry Harris, above...
ニックのレストラン巡り
A trio of restaurants in France – in Paris, Châteauneuf-du-Pape and Marseille. Above, chef Christophe Hardiquest of La Mère Germaine...
ニックのレストラン巡り
Hospitality lessons from three Tuscan wineries and three chefs. Above, Franco Sangiacomo, a Tuscan returnee from DC, now at Francesco...
ニックのレストラン巡り
How two chefs (eventually) pleased their parents.
Never underestimate the influence of a properly made baguette.
That is the only...
購読プラン
For the dad who loves wine
Start your membership this Father’s Day with 20% off a full year. Expert reviews, honest writing, no guesswork. Or, gift a membership and save 20%.
Enter code DAD20 at checkout. Offer ends 22 June.
スタンダード会員
$135
/年間
ワイン愛好家向け
- 295,413件のワインレビュー および 16,097本の記事 読み放題
- The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
- Access askJancis, our AI wine assistant
プレミアム会員
$249
/年間
本格的な愛好家向け
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
プロフェッショナル
$299
/年間
ワイン業界関係者（個人）向け
- 295,413件のワインレビュー および 16,097本の記事 読み放題
- The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
- Access askJancis, our AI wine assistant
- 最新のワイン・レビュー と記事に先行アクセス（一般公開の48時間前より）
- 最大25件のワインレビューおよびスコアを商業利用可能（マーケティング用）
ビジネスプラン
$399
/年間
法人購読
Everything in “Professional”, plus:
- 最大250件のワインレビューおよびスコアを商業利用可能（マーケティング用）
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee