Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
Restaurant reviews
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Poon's – now of Somerset House
A daughter revives memories of her parents’ much-loved Chinese restaurants. The surname Poon has long associations with the world of hospitality and Chinese cooking. From a restaurant in Macau where...
ニック・ランダー
Sunday 7 December 2025
• 5 分で読めます
More restaurant reviews
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Long-standing readers of this column may be aware of Nick’s equally long-standing professional admiration for the chef Henry Harris, above...
ニックのレストラン巡り
Hospitality lessons from three Tuscan wineries and three chefs. Above, Franco Sangiacomo, a Tuscan returnee from DC, now at Francesco...
ニックのレストラン巡り
A trio of restaurants in France – in Paris, Châteauneuf-du-Pape and Marseille. Above, chef Christophe Hardiquest of La Mère Germaine...
ニックのレストラン巡り
How two chefs (eventually) pleased their parents.
Never underestimate the influence of a properly made baguette.
That is the only...
ニックのレストラン巡り
A vital cabbage question answered, with a surprise sustainability angle.
Recently, while looking over a menu in a restaurant, Jancis...
ニックのレストラン巡り
The inside story of London's Chinatown. Its main thoroughfare Gerrard Street is seen above.
It was just before 1 pm...
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25 July Jancis adds It seems that soon after this article was published, this small, 11-table restaurant was overwhelmed by...
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What it says on the tin, updated for this summer’s influx of visitors.
This article has long proved especially popular...
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Some reflections on changes to the hospitality industry over the last few decades. Above, Nick with chef Martin Lam at...
ニックのレストラン巡り
A new gem that's a seaside walk from Brighton on the south coast of England, and within striking distance of...
ニックのレストラン巡り
A great new arrival in north London. Assorted dishes from its kitchen are pictured above by Justin De Souza.
London...
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An authentic Sri Lankan restaurant in London's Borough Market is proving extremely popular.
Were it not for the COVID-19 pandemic...
ニックのレストラン巡り
No apologies for supplementing last week's article on eating out in Mexico City; it's currently a restaurant hotspot. Three more...
ニックのレストラン巡り
The new and the old savoured in one of the world's most vibrant restaurant cultures. The scene at 6 pm...
ニックのレストラン巡り
Nick appreciates humble baked goods as much as haute cuisine with some extremely good wines.
There is obviously plenty to...
ニックのレストラン巡り
Where to dine in Oregon's culinary capital.
Vienna apart, Portland is probably the major city in the world closest to...