Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
Restaurant reviews
ニックのレストラン巡り
Alta, an oasis of calm – for now
A new restaurant in one of central London’s busiest fast-food nuclei is strongly Spanish-influenced. Brave the crowds on Regent Street and Carnaby Street in London’s West End; ignore the charms...
ニック・ランダー
Sunday 30 November 2025
• 1 分で読めます
More restaurant reviews
ニックのレストラン巡り
Good eating in Brussels and Bruges. See also Racines of Brussels.
I made two mistakes when I set off for...
ニックのレストラン巡り
Gut surgery, followed by gut satisfaction in one of London's most distinctive dining rooms.
It has become something of a...
ニックのレストラン巡り
Conversation when dining out can be challenging …
Why do so many restaurateurs today seem to ignore the principal reason...
ニックのレストラン巡り
Paris's two-star restaurant Table, appreciated. Chef patron Bruno Verjus captures an image of a pithivier above, surrounded by his (much...
ニックのレストラン巡り
News from what were once two of London’s most famous French restaurants.
L’Escargot
It may seem a little unusual to...
ニックのレストラン巡り
Much-loved chef Henry Harris has recently opened a restaurant in London called Racine but Nick discovers a great place with...
ニックのレストラン巡り
Nick nibbles at the hand that fed him at The Dorchester.
It was an invitation that I had to accept...
ニックのレストラン巡り
A new arrival in the warren of streets just south of Notting Hill Gate. This column rarely strays into politics...
ニックのレストラン巡り
How four restaurateurs defied their parents.
China is rarely out of the news. The source of COVID-19; the country on...
ニックのレストラン巡り
A new establishment worth a detour. A tip-off about a new restaurant called Eline was enough to pique my curiosity...
ニックのレストラン巡り
A new showcase for Scottish fish and Spanish wine in London's Soho whose staff are seen above wishing a customer...
ニックのレストラン巡り
New Year adventures in the famous west of England port, including lunching in the old bank vault shown above. Bristol...
ニックのレストラン巡り
Go north for a plethora of vibrant pubs – and an exciting new wine bar within a spit of York...
ニックのレストラン巡り
This Arlberg ski resort is every bit as famous for its restaurants as for its runs.
Any visit to Austria...
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22 December 2022 We’re republishing this story as Jancis interviews one of the four Zimbabwean sommeliers featured – Tinashe Nyamudoka...
ニックのレストラン巡り
Nick's annual survey of where he ate and what he learnt.
2022 has been an unusual year for everyone, but...