Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
Restaurant reviews
ニックのレストラン巡り
Alta, an oasis of calm – for now
A new restaurant in one of central London’s busiest fast-food nuclei is strongly Spanish-influenced. Brave the crowds on Regent Street and Carnaby Street in London’s West End; ignore the charms...
ニック・ランダー
Sunday 30 November 2025
• 1 分で読めます
More restaurant reviews
ニックのレストラン巡り
As Chinese New Year (of The Pig) is celebrated, Nick investigates a high-profile newcomer in London. A version of this...
ニックのレストラン巡り
Nick enjoys two meals, slightly too close together. The crowds on the RER from the Gare du Nord to the...
ニックのレストラン巡り
Dinner parties today can be a great source of restaurant recommendations, Nick finds. A version of this article is published...
ニックのレストラン巡り
Nick settles an old score, and comments on a current business saga. Schadenfreude is the experience of pleasure, joy, or...
ニックのレストラン巡り
Nick raves about Cornerstone. Perhaps the only unusual aspect of Tom Brown’s excellent fish restaurant Cornerstone is its location. Just...
ニックのレストラン巡り
A version of this article is published by the Financial Times. Oporto, on New Year’s Eve, was a city basking...
ニックのレストラン巡り
Northern Portugal really is a year-round tourist destination.
A trip that begins in Bordeaux and ends in Oporto, such as...
ニックのレストラン巡り
A version of this article about a Manhattan Korean that recently got its wine act together is also published by...
ニックのレストラン巡り
Some sterling advice for a dry January. I will openly credit the background idea for this column to a conversation...
ニックのレストラン巡り
A version of this article is published by the Financial Times. Jeannie Cho Lee MW, who lives in Hong Kong...
ニックのレストラン巡り
Homely pizza and pasta on offer in burgeoning Marylebone.
Jessica Colli is extremely Italian.
From her name to the rapid-fire...
ニックのレストラン巡り
A version of this article is published by the Financial Times. Would it be possible, my FT editor asked, a...
ニックのレストラン巡り
Nick reports on an Indian restaurant chain that gives away more than 200,000 meals a month. A menu is every...
ニックのレストラン巡り
The restaurant everyone in New York is talking about has a fatal flaw. A version of this article is published...
ニックのレストラン巡り
Nick surveys current problems for New York restaurateurs through the lens of two classic establishments. Restaurants have always been a...
ニックのレストラン巡り
Nick reviews Pep Guardiola's new venture, bringing Catalan cuisine to the north of England. A version of this article is...