Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
レストラン巡り
ニックのレストラン巡り
ワイン・ディナーの台頭
レストラン経営者とワイン関係者が食事を通じてどのように協力しているか。 「ワイン・ディナー」という言葉は、ワインのウェブサイトを読む人にとってはかなり奇妙に響くに違いない。結局のところ...
ニック・ランダー
2026年2月22日 日曜日
• 1 分で読めます
More restaurant reviews
ニックのレストラン巡り
There have probably never been more business opportunities available to successful New York restaurateurs than there are today. A version...
ニックのレストラン巡り
A great Sri Lankan curry and a great view, but very varied service. Of the many times I have arrived...
ニックのレストラン巡り
A version of this article, about a Gascon in Washington DC, is published by the Financial Times .
There are...
ニックのレストラン巡り
A revolutionary way of looking at one of our scarcer but healthiest ingredients.
I first met the highly talented but...
ニックのレストラン巡り
Chef Anthony Demetre's new London venture assessed. A version of this article is published by the Financial Times.
I went...
ニックのレストラン巡り
Nick on the growth of food halls, food carts, food trucks and food markets.
This week I would like to...
ニックのレストラン巡り
A shorter version of this article on Daniel Berlin's country establishment, pictured here, is published by the Financial Times. In...
ニックのレストラン巡り
It's difficult to think of a restaurant drinks buyer who is more respected and internationally experienced than Christine Parkinson. She...
ニックのレストラン巡り
Nick is exasperated by a new, empty London restaurant. I have calmed down now but I have to admit that...
ニックのレストラン巡り
Nick makes his first trip to Northern Ireland. A version of this article is published by the Financial Times. Helen...
ニックのレストラン巡り
Devoted chef in north London needs more customers. Ahead of my article next week about a remarkable woman in the...
ニックのレストラン巡り
A version of this article about a long-standing sushi restaurant in central London is published by the Financial Times. I...
ニックのレストラン巡り
The relationship between property developers and restaurateurs examined. There is, in retrospect, an obvious chapter heading missing from my book...
ニックのレストラン巡り
A reliable Catalan classic in Barcelona. A version of this article is published by the Financial Times. As I was...
ニックのレストラン巡り
Instead of going to a restaurant, Nick goes to market this week – as is his habit here in the...
ニックのレストラン巡り
An east–west restaurant in Tokyo with a mysterious name. A version of this article is published by the Financial Times...