Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
Restaurant reviews
ニックのレストラン巡り
Alta, an oasis of calm – for now
A new restaurant in one of central London’s busiest fast-food nuclei is strongly Spanish-influenced. Brave the crowds on Regent Street and Carnaby Street in London’s West End; ignore the charms...
ニック・ランダー
Sunday 30 November 2025
• 1 分で読めます
More restaurant reviews
ニックのレストラン巡り
A version of this article about a long-standing sushi restaurant in central London is published by the Financial Times. I...
ニックのレストラン巡り
The relationship between property developers and restaurateurs examined. There is, in retrospect, an obvious chapter heading missing from my book...
ニックのレストラン巡り
A reliable Catalan classic in Barcelona. A version of this article is published by the Financial Times. As I was...
ニックのレストラン巡り
Instead of going to a restaurant, Nick goes to market this week – as is his habit here in the...
ニックのレストラン巡り
An east–west restaurant in Tokyo with a mysterious name. A version of this article is published by the Financial Times...
ニックのレストラン巡り
Toasted sandwiches and the freshest seafood enjoyed in the Catalonian capital. Family life appears to be alive and well in...
無料で読める記事
A version of this article is published by the Financial Times.
As I contemplate my annual four-week break from this...
ニックのレストラン巡り
A version of this article is published by the Financial Times. To anyone who finds the current state of cooking...
ニックのレストラン巡り
‘Bourgogne’ lovers' haven Villa Más and Almadraba Park Hotel along the coast from the old elBulli location revisited.
The good...
ニックのレストラン巡り
A version of this article is published by the Financial Times. Sound advice for those heading to this year's Edinburgh...
ニックのレストラン巡り
Yeni and Arros QD are the two restaurants to have been opened recently in central London by chefs already successful...
ニックのレストラン巡り
An intricate multi-course celebration of Japanese ingenuity enjoyed, in advance of this weekend's G20 get together. A version of this...
ニックのレストラン巡り
Nick highlights a bolthole for wine lovers in Paris – during the week. In his recently published and well-reviewed book...
ニックのレストラン巡り
Nick reports on a meatless week in the far south west of England. A version of this article is published...
ニックのレストラン巡り
Japanese hotels are not cheap, but they can make a strong impression. There is a tendency for everyone to settle...
ニックのレストラン巡り
Nick goes in search of asparagus in and around Norwich, Norfolk, in eastern England. A version of this article is...