25周年記念イベント | The Jancis Robinson Story (ポッドキャスト)

Restaurants

Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team. 

レストラン巡り

Jasper Morris MW at The Stokehouse
ニックのレストラン巡り ワイン・ディナーの台頭

レストラン経営者とワイン関係者が食事を通じてどのように協力しているか。 「ワイン・ディナー」という言葉は、ワインのウェブサイトを読む人にとってはかなり奇妙に響くに違いない。結局のところ...

More restaurant reviews

A red prawn from Roses at Estimar restaurant in Barcelona
ニックのレストラン巡り Toasted sandwiches and the freshest seafood enjoyed in the Catalonian capital. Family life appears to be alive and well in...
Jancis Robinson and Nicholas Lander at restaurant Bourdasso near Carcassonne
無料で読める記事 A version of this article is published by the Financial Times. As I contemplate my annual four-week break from this...
Le Chambard dish at Kaysersberg
ニックのレストラン巡り A version of this article is published by the Financial Times. To anyone who finds the current state of cooking...
Sweet, succulent tiny crystal langoustines at Almadraba Park Hotel, Roses
ニックのレストラン巡り ‘Bourgogne’ lovers' haven Villa Más and Almadraba Park Hotel along the coast from the old elBulli location revisited. The good...
The kitchen at The Little Chartroom, Edinburgh
ニックのレストラン巡り A version of this article is published by the Financial Times. Sound advice for those heading to this year's Edinburgh...
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ニックのレストラン巡り Yeni and Arros QD are the two restaurants to have been opened recently in central London by chefs already successful...
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ニックのレストラン巡り An intricate multi-course celebration of Japanese ingenuity enjoyed, in advance of this weekend's G20 get together. A version of this...
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ニックのレストラン巡り Nick highlights a bolthole for wine lovers in Paris – during the week. In his recently published and well-reviewed book...
Nathan Outlaw Fish Kitchen exterior
ニックのレストラン巡り Nick reports on a meatless week in the far south west of England. A version of this article is published...
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ニックのレストラン巡り Japanese hotels are not cheap, but they can make a strong impression. There is a tendency for everyone to settle...
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ニックのレストラン巡り Nick goes in search of asparagus in and around Norwich, Norfolk, in eastern England. A version of this article is...
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ニックのレストラン巡り Nick welcomes the street and beach food of a British summer. This is the time of the year when restaurants...
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ニックのレストラン巡り Nick finds perhaps the best-value wine list in France . A version of this article is published by the Financial...
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ニックのレストラン巡り Nick revisits an old favourite of those who love wine, and black truffles. My photo below shows the van that...
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ニックのレストラン巡り Less than 24 hours in any city, let alone one where the language is an issue, coupled with the challenge...
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ニックのレストラン巡り Nick has two solitary meals in Paris. Not haute cuisine but possibly useful addresses. In the 17 years that we...
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