Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
Restaurant reviews
ニックのレストラン巡り
Alta, an oasis of calm – for now
A new restaurant in one of central London’s busiest fast-food nuclei is strongly Spanish-influenced. Brave the crowds on Regent Street and Carnaby Street in London’s West End; ignore the charms...
ニック・ランダー
Sunday 30 November 2025
• 1 分で読めます
More restaurant reviews
ニックのレストラン巡り
The beginning, how you are welcomed into any restaurant, and the ending, how you are treated as you pay your...
ニックのレストラン巡り
A version of this article is published by the Financial Times. Many, if not most, of the provincial towns and...
ニックのレストラン巡り
A version of this article is published by the Financial Times. Lee Coad had just finished taking the payment from...
ニックのレストラン巡り
Perhaps the biggest difference in the two aspects of my career – writing this column and acting as hospitality consultant...
ニックのレストラン巡り
What conclusions can be drawn from the following obviously closely related incidents? After Byron and Jamie’s Italian and several other...
ニックのレストラン巡り
If there is one person who is extremely happy with FIFA’s decision to stage the 2026 World Cup in the...
ニックのレストラン巡り
A version of this article is published by the Financial Times. My ideal restaurant table is table 32, or any...
ニックのレストラン巡り
Myrtle Allen, who died yesterday at the age of 94 in the Cork University Hospital surrounded by her family, was...
ニックのレストラン巡り
The smile that was beginning to reappear on the faces of many restaurateurs across the UK, inspired by a slight...
無料で読める記事
7 June 2018 As London gets more and more summery, we reprise a three-year-old article by Nick, spelling out some...
ニックのレストラン巡り
A version of this article is published in the Financial Times. A week in Tuscany last month was very beautiful...
ニックのレストラン巡り
The two menus (battle-worn, from a reviewer's pocket) shown below share several similarities. Both are written quite plainly in black...
ニックのレストラン巡り
A version of this article is published by the Financial Times. See also How not to eat out. Hide restaurant...
Don't quote me
For the back story of how Tam fell upon this restaurant, see When Tam met Harry and Meghan. Together with...
ニックのレストラン巡り
May and June must be two of the best months to be in Paris. The days are long. The weather...
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As royal wedding fever intensifies, we republish this article published on Purple Pages on Tuesday.
On one of the most...