Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
レストラン巡り
ニックのレストラン巡り
ワイン・ディナーの台頭
レストラン経営者とワイン関係者が食事を通じてどのように協力しているか。 「ワイン・ディナー」という言葉は、ワインのウェブサイトを読む人にとってはかなり奇妙に響くに違いない。結局のところ...
ニック・ランダー
2026年2月22日 日曜日
• 1 分で読めます
More restaurant reviews
ニックのレストラン巡り
I have visited Modena in Emilia-Romagna in Italy once but regrettably that was before Massimo Bottura established his world-famous restaurant...
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The late Sir Fredy Fisher, the editor of the FT from 1973 to 1980, would, I believe, have been spinning...
ニックのレストラン巡り
A version of this article is published by the Financial Times. Guy Savoy, the renowned French chef, is old fashioned...
ニックのレストラン巡り
A version of this article is published in the Financial Times. Since 1975, 23 Conduit Street, an apparently unlikely address...
ニックのレストラン巡り
Joël Robuchon, who has sadly passed away aged 73 in Geneva, Switzerland, from the same terrible disease of pancreatic cancer...
ニックのレストラン巡り
In my first book The Art of The Restaurateur (Phaidon, 2012), I profiled 20 top restaurateurs from around the world...
ニックのレストラン巡り
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ニックのレストラン巡り
I met Jonathan Gold, the restaurant reviewer of the LA Times who has sadly passed away at the all-too-young age...
ニックのレストラン巡り
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ニックのレストラン巡り
A version of this article is published by the Financial Times. Many, if not most, of the provincial towns and...
ニックのレストラン巡り
A version of this article is published by the Financial Times. Lee Coad had just finished taking the payment from...
ニックのレストラン巡り
Perhaps the biggest difference in the two aspects of my career – writing this column and acting as hospitality consultant...
ニックのレストラン巡り
What conclusions can be drawn from the following obviously closely related incidents? After Byron and Jamie’s Italian and several other...