Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
レストラン巡り
ニックのレストラン巡り
世界が外食を好む時
ニックが世界の外食トレンドについてレポートする。写真上はロンドンのホークスムーア（Hawksmoor）の客たち。 レストラン経営者である息子との頻繁な会話は...
ニック・ランダー
2026年2月8日 日曜日
• 1 分で読めます
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ニックのレストラン巡り
Nick’s recent trip down memory lane in London’s Soho. As I took the photo below of the restaurant’s stylish business...
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Heat, or lack of it, was a theme this month. February is meant to be a short month, and we...
ニックのレストラン巡り
The northern home of Manchester United and Manchester City is now a mecca for the hungry. See also Jancis's report...
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Oranges plucked from the tree, tajines, pigeon pastillas, donkeys and suede jackets made to measure for a song. What's not...
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Three surprising restaurants in Estelle Manor, an ambitious, newish establishment outside Oxford. We feel very favourably towards the (very) private...
ニックのレストラン巡り
13 February 2025 This week’s Throwback Thursday – a reminder to spare a thought for those tasked with providing hospitality...
ニックのレストラン巡り
An East London restaurant with a strong wine bent and an unusual front-of-house partnership. Above, Charlie Sims and Honey Spencer...
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Nick interviews the man who buys wine for the 5,000 to 6,000 customers fed by Caprice Holdings every night. Above...
ニックのレストラン巡り
A meaty Basque treasure between St Paul's and Smithfield, with a friendly wine policy.
It wasn’t so much the fact...
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Nick enjoys a new Greekish restaurant by London Bridge. Age, which reduces your appetite for food and wine as well...
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A little of a lot is the norm at this Pimlico institution.
I recall a conversation a decade ago with...
ニックのレストラン巡り
Adama Sadauki reveals the secrets of successfully opening a restaurant. What’s My Line was a panel game that originated in...
おすすめの旅
A guide to drinking (and eating) well in the capital of Victoria (image © Carlton Wine Room).
Melbourne has more...
ニックのレストラン巡り
Which is the more authentic? Above, long, thin spicy spring rolls at David Thompson's Long Chim.
Thailand has numerous charms...
ニックのレストラン巡り
22 December 2024 We're republishing this gem from 15 years ago, as relevant now as it was then. 12 December...
ニックのレストラン巡り
A fond look back over the year. Above, one of Nick's favourite scenes from a year visiting restaurants around the...