Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
Restaurant reviews
ニックのレストラン巡り
Poon's – now of Somerset House
A daughter revives memories of her parents’ much-loved Chinese restaurants. The surname Poon has long associations with the world of hospitality and Chinese cooking. From a restaurant in Macau where...
ニック・ランダー
Sunday 7 December 2025
• 5 分で読めます
More restaurant reviews
ニックのレストラン巡り
A meaty Basque treasure between St Paul's and Smithfield, with a friendly wine policy. It wasn’t so much the fact...
ニックのレストラン巡り
Nick enjoys a new Greekish restaurant by London Bridge. Age, which reduces your appetite for food and wine as well...
ニックのレストラン巡り
A little of a lot is the norm at this Pimlico institution. I recall a conversation a decade ago with...
ニックのレストラン巡り
Adama Sadauki reveals the secrets of successfully opening a restaurant. What’s My Line was a panel game that originated in...
おすすめの旅
A guide to drinking (and eating) well in the capital of Victoria (image © Carlton Wine Room).
Melbourne has more...
ニックのレストラン巡り
Which is the more authentic? Above, long, thin spicy spring rolls at David Thompson's Long Chim.
Thailand has numerous charms...
ニックのレストラン巡り
22 December 2024 We're republishing this gem from 15 years ago, as relevant now as it was then. 12 December...
ニックのレストラン巡り
A fond look back over the year. Above, one of Nick's favourite scenes from a year visiting restaurants around the...
ニックのレストラン巡り
Three major improvements to the restaurant scene.
There have been many significant changes, most of them major improvements, in the...
ニックのレストラン巡り
For Brits in search of French culture, history and cuisine, or just a good rail connection, Lille is the perfect...
ニックのレストラン巡り
Praise for Josh Cutress of The Harwood Arms (above) and insight from three other restaurateurs who have managed to convert...
ニックのレストラン巡り
What do wine lovers give each other? Top-quality olive oil! Some of Tuscany's best were assessed this week at London's...
ニックのレストラン巡り
Sherry Week began last Monday. Nick had hoped to celebrate it at the launch of a new book about this...
ニックのレストラン巡り
A most unusual corner of literary Ireland in King's Cross. There are two ways to enjoy the cooking, hospitality and...
ニックのレストラン巡り
A legendary beer restored and with it an exemplary pub.
This is a plea to the many people currently planning...
ニックのレストラン巡り
Will Smith, now at Joséphine Bouchon, surely has one of the longest and most active and enthusiastic careers on the...