Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
Restaurant reviews
ニックのレストラン巡り
Poon's – now of Somerset House
A daughter revives memories of her parents’ much-loved Chinese restaurants. The surname Poon has long associations with the world of hospitality and Chinese cooking. From a restaurant in Macau where...
ニック・ランダー
Sunday 7 December 2025
• 5 分で読めます
More restaurant reviews
ニックのレストラン巡り
Not strictly a restaurant review, but a look at food and drink in the air on a (very) long flight...
ニックのレストラン巡り
Michelin stars, eel and a profusion of sakes as the cherry blossom faded. The prevailing mood of any customer arriving...
ニックのレストラン巡り
A strong recommendation of a decidedly Italianate restaurant with rooms. These photographs taken in opposite directions could surely have been...
ニックのレストラン巡り
Nick kicks off his review of a couple of restaurants in a famously historic Dutch city with an ode to...
ニックのレストラン巡り
How Londoners can visit Poland without going to an airport. I initially requested a meeting with Jan Woroniecki to discuss...
ニックのレストラン巡り
A very new neighbourhood restaurant that's a bakery and coffee shop during the day, serving items such as the pain...
無料で読める記事
Can you take your own wine? What's the point of the tasting ritual? A version of some of these 'rules'...
ニックのレストラン巡り
Nick wishes he'd stayed in the pub downstairs. The Public House Group is aptly named. Founded by a trio of...
ニックのレストラン巡り
Nick’s recent trip down memory lane in London’s Soho. As I took the photo below of the restaurant’s stylish business...
Don't quote me
Heat, or lack of it, was a theme this month. February is meant to be a short month, and we...
ニックのレストラン巡り
The northern home of Manchester United and Manchester City is now a mecca for the hungry. See also Jancis's report...
ニックのレストラン巡り
Oranges plucked from the tree, tajines, pigeon pastillas, donkeys and suede jackets made to measure for a song. What's not...
ニックのレストラン巡り
Three surprising restaurants in Estelle Manor, an ambitious, newish establishment outside Oxford. We feel very favourably towards the (very) private...
ニックのレストラン巡り
13 February 2025 This week’s Throwback Thursday – a reminder to spare a thought for those tasked with providing hospitality...
ニックのレストラン巡り
An East London restaurant with a strong wine bent and an unusual front-of-house partnership. Above, Charlie Sims and Honey Spencer...
ニックのレストラン巡り
Nick interviews the man who buys wine for the 5,000 to 6,000 customers fed by Caprice Holdings every night. Above...