25周年記念イベント(東京) | The Jancis Robinson Story (ポッドキャスト)

Restaurants

Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team. 

レストラン巡り

Ferran Adria and JR at al kostat
Don't quote me ジャンシスの日記 – 2026年2月

ロンドンでの短い1カ月で、バルセロナへの48時間の遠征が1回だけあった。ニックが撮影したジャンシスとエル・ブジのフェラン・アドリア (Ferran Adrià) の写真。 月初めには、人気の デヴォンシャー...

More restaurant reviews

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ニックのレストラン巡り A version of this article is published by the Financial Times. Blandford Comptoir, just off increasingly fashionable Marylebone High Street...
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ニックのレストラン巡り Restaurant reviewers rarely get the opportunity to influence the beginning of a new restaurant. Invariably and inevitably, they visit only...
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ニックのレストラン巡り As though on cue, at 2.25 pm on a wet Tuesday, half a dozen young Asians walked into the Kingly...
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ニックのレストラン巡り It is perhaps the name, Forest Avenue, which is the most incongruous aspect of, and yet goes to the heart...
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ニックのレストラン巡り This article is also published by the Financial Times. My decision to book a table for four on a Saturday...
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ニックのレストラン巡り At just after 8 pm on Thursday last week, the basement of the Ely Wine Bar, just off St Stephen’s...
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ニックのレストラン巡り A version of this article is published by the Financial Times. As our taxi turned into the small village of...
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ニックのレストラン巡り Jancis’s article today on the 2015 German wines she tasted recently at the enormous annual trade fair held by the...
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ニックのレストラン巡り A version of this article is published by The Financial Times. ThiTid Tassanakajohn, more easily known as Chef Ton, is...
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ニックのレストラン巡り Their menus are quite similar. Two single sheets of paper, both typed in black ink, with the word Dinner on...
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ニックのレストラン巡り Andrew Thomason is the 62-year-old managing director of Gravetye Manor, the 17-bedroom hotel with a Michelin starred restaurant attached, that...
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ニックのレストラン巡り In my forthcoming book On The Menu (to be published 3 November 2016 by Unbound at £25) there is a...
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ニックのレストラン巡り A version of this article is published in the Financial Times. As well as that described in A Japanese Sputnik...
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ニックのレストラン巡り Just as our lunch had been served (far too early, such is the wont of airlines) as our plane made...
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ニックのレストラン巡り A version of this article is also published by the Financial Times . As we walked out on to the...
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ニックのレストラン巡り This Thursday, instead of reaching into our archives as we usually do, we share this tribute to one of the...
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