Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
Restaurant reviews
ニックのレストラン巡り
Alta, an oasis of calm – for now
A new restaurant in one of central London’s busiest fast-food nuclei is strongly Spanish-influenced. Brave the crowds on Regent Street and Carnaby Street in London’s West End; ignore the charms...
ニック・ランダー
Sunday 30 November 2025
• 1 分で読めます
More restaurant reviews
ニックのレストラン巡り
My Barcelonista friend was quite adamant. If I wanted to eat at Disfrutar on a Saturday night and without a...
ニックのレストラン巡り
Since today is publication day, we're substituting this account of Nick's new book for this week's Throwback Thursday. Here he...
ニックのレストラン巡り
Burgundy lovers are everywhere – except perhaps at US Immigration at Denver airport. That is the conclusion I arrived at...
ニックのレストラン巡り
Writing this column invariably follows a well-tried formula. I return from the restaurant and put everything important just to the...
ニックのレストラン巡り
A version of this article is also published by the Financial Times. As I was just about to leave Noa...
ニックのレストラン巡り
At 1 pm last Sunday, 9 October, when most of his fellow countrymen were getting ready to sit down to...
ニックのレストラン巡り
These amateur photos tell several different stories. The first, and probably the most obvious, is that they are all of...
ニックのレストラン巡り
A version of this article is also published by the Financial Times. The fine line that separates the notion of...
ニックのレストラン巡り
Forty eight hours in Tallinn, Estonia, to speak at Sauce gastronomic conference made me think of my Russian Jewish grandfather...
ニックのレストラン巡り
A version of this article is also published by the Financial Times. Many chefs and restaurateurs in Italy operate with...
ニックのレストラン巡り
The menu below actually reveals nothing about why this lunch was so special. A clue appears in the three words...
ニックのレストラン巡り
A version of this article is published by The Financial Times. Our visits to Glasgow always put my sister on...
ニックのレストラン巡り
20 August 2018 Nick and I have already enjoyed a couple of meals at the original Bourdasso this summer. The...
ニックのレストラン巡り
Had the signposts been any more specific, we might have missed what is possibly the best gelateria in Italy. Well...
ニックのレストラン巡り
The young English boy playing in the sea off the beach at Villasimius on the south-eastern tip of Sardinia could...
ニックのレストラン巡り
A version of this article is also published by the Financial Times . It was the presentation as much as...