Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
レストラン巡り
Don't quote me
ジャンシスの日記 – 2026年2月
ロンドンでの短い1カ月で、バルセロナへの48時間の遠征が1回だけあった。ニックが撮影したジャンシスとエル・ブジのフェラン・アドリア (Ferran Adrià) の写真。 月初めには、人気の デヴォンシャー...
ジャンシス・ロビンソン
2026年3月2日 月曜日
• 1 分で読めます
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ニックのレストラン巡り
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The usually thin profile of Duncan Pitfield in the vicinity of a new, invariably large, restaurant is always a comforting...
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At Koffmann’s restaurant in the Berkeley Hotel in London I was shown to what many people would describe as ‘the...
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Every visit to New York begins in the same rather precise fashion but seems to end, a bit like the...
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My Barcelonista friend was quite adamant. If I wanted to eat at Disfrutar on a Saturday night and without a...
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