Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
Restaurant reviews
ニックのレストラン巡り
Alta, an oasis of calm – for now
A new restaurant in one of central London’s busiest fast-food nuclei is strongly Spanish-influenced. Brave the crowds on Regent Street and Carnaby Street in London’s West End; ignore the charms...
ニック・ランダー
Sunday 30 November 2025
• 1 分で読めます
More restaurant reviews
ニックのレストラン巡り
The menu, as illustrated, was classically simple. Imam bayildi (literally 'the imam fainted' although there are various explanations given as...
ニックのレストラン巡り
A version of this article is also published by the Financial Times. There was a crowd waiting at the bar...
ニックのレストラン巡り
Our lunch location was chosen out of sympathy for those who suffered so terribly in Turkey recently. It was to...
ニックのレストラン巡り
A version of this article is published by the Financial Times. Blandford Comptoir, just off increasingly fashionable Marylebone High Street...
ニックのレストラン巡り
Restaurant reviewers rarely get the opportunity to influence the beginning of a new restaurant. Invariably and inevitably, they visit only...
ニックのレストラン巡り
As though on cue, at 2.25 pm on a wet Tuesday, half a dozen young Asians walked into the Kingly...
ニックのレストラン巡り
It is perhaps the name, Forest Avenue, which is the most incongruous aspect of, and yet goes to the heart...
ニックのレストラン巡り
This article is also published by the Financial Times. My decision to book a table for four on a Saturday...
ニックのレストラン巡り
At just after 8 pm on Thursday last week, the basement of the Ely Wine Bar, just off St Stephen’s...
ニックのレストラン巡り
A version of this article is published by the Financial Times. As our taxi turned into the small village of...
ニックのレストラン巡り
Jancis’s article today on the 2015 German wines she tasted recently at the enormous annual trade fair held by the...
ニックのレストラン巡り
A version of this article is published by The Financial Times. ThiTid Tassanakajohn, more easily known as Chef Ton, is...
ニックのレストラン巡り
Their menus are quite similar. Two single sheets of paper, both typed in black ink, with the word Dinner on...
ニックのレストラン巡り
Andrew Thomason is the 62-year-old managing director of Gravetye Manor, the 17-bedroom hotel with a Michelin starred restaurant attached, that...
ニックのレストラン巡り
In my forthcoming book On The Menu (to be published 3 November 2016 by Unbound at £25) there is a...
ニックのレストラン巡り
A version of this article is published in the Financial Times.
As well as that described in A Japanese Sputnik...