Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
レストラン巡り
Don't quote me
ジャンシスの日記 – 2026年2月
ロンドンでの短い1カ月で、バルセロナへの48時間の遠征が1回だけあった。ニックが撮影したジャンシスとエル・ブジのフェラン・アドリア (Ferran Adrià) の写真。 月初めには、人気の デヴォンシャー...
ジャンシス・ロビンソン
2026年3月2日 月曜日
• 1 分で読めます
More restaurant reviews
ニックのレストラン巡り
Writing this column invariably follows a well-tried formula. I return from the restaurant and put everything important just to the...
ニックのレストラン巡り
A version of this article is also published by the Financial Times. As I was just about to leave Noa...
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At 1 pm last Sunday, 9 October, when most of his fellow countrymen were getting ready to sit down to...
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These amateur photos tell several different stories. The first, and probably the most obvious, is that they are all of...
ニックのレストラン巡り
A version of this article is also published by the Financial Times. The fine line that separates the notion of...
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Forty eight hours in Tallinn, Estonia, to speak at Sauce gastronomic conference made me think of my Russian Jewish grandfather...
ニックのレストラン巡り
A version of this article is also published by the Financial Times. Many chefs and restaurateurs in Italy operate with...
ニックのレストラン巡り
The menu below actually reveals nothing about why this lunch was so special. A clue appears in the three words...
ニックのレストラン巡り
A version of this article is published by The Financial Times. Our visits to Glasgow always put my sister on...
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20 August 2018 Nick and I have already enjoyed a couple of meals at the original Bourdasso this summer. The...
ニックのレストラン巡り
Had the signposts been any more specific, we might have missed what is possibly the best gelateria in Italy. Well...
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The young English boy playing in the sea off the beach at Villasimius on the south-eastern tip of Sardinia could...
ニックのレストラン巡り
A version of this article is also published by the Financial Times . It was the presentation as much as...
ニックのレストラン巡り
The menu, as illustrated, was classically simple. Imam bayildi (literally 'the imam fainted' although there are various explanations given as...
ニックのレストラン巡り
A version of this article is also published by the Financial Times. There was a crowd waiting at the bar...
ニックのレストラン巡り
Our lunch location was chosen out of sympathy for those who suffered so terribly in Turkey recently. It was to...