Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
レストラン巡り
ニックのレストラン巡り
Doppo – Italian restaurant or not?
A gem for wine lovers in London’s Soho. Just part of its giant wine list (temporarily stolen) is shown above. The inherently Italian pleasures of my lunch at Doppo on...
ニック・ランダー
2026年3月8日 日曜日
• 5 分で読めます
More restaurant reviews
ニックのレストラン巡り
This Thursday, instead of reaching into our archives as we usually do, we share this tribute to one of the...
ニックのレストラン巡り
The cooking of Shanghai should have particular appeal to anyone who enjoys this website. According to Wikipedia, ‘Shanghai dishes usually...
ニックのレストラン巡り
A version of this article is published by the Financial Times. The tip off came from a restaurateur friend. Did...
ニックのレストラン巡り
Had I been asked the question which one city would I most like to visit for its food, the answer...
ニックのレストラン巡り
I left my third meal at The Fat Duck in Bray, Berkshire, somewhat the poorer financially but with such strong...
ニックのレストラン巡り
Bilbao, capital of Basque country in north-western Spain, is a city I am particularly fond of. I was sent here...
ニックのレストラン巡り
At the end of my second dinner at Noble Rot, the wine bar and restaurant on Lamb's Conduit Street in...
ニックのレストラン巡り
There was probably not a more cosmopolitan table anywhere. Of the 22 gathered around us there were two sous chefs...
ニックのレストラン巡り
A version of this article is published by the Financial Times. Arnaud Lallement is the 41-year-old chef and proprietor of...
ニックのレストラン巡り
For the first time in all the years I have known him – and I was a fan of Alan...
ニックのレストラン巡り
Ari Vezené’s business card says a great deal about this restaurateur who was born in New York and arrived in...
ニックのレストラン巡り
On the Monday before Christmas I walked from Covent Garden and into Soho and past several well-known London landmarks. The...
ニックのレストラン巡り
Chefs and restaurateurs tend to address their customers at the end of the meal, revelling in a few minutes’ glory...
ニックのレストラン巡り
Dinos, short for Constantine, Stergides and Panos Deligiannis are the Little and Large of wine and food in Greece today...
ニックのレストラン巡り
This is a version of an article also published by the Financial Times. Over a recent dinner in the private...
ニックのレストラン巡り
I have long maintained that there is a specific reason why restaurants need restaurateurs, the profession spawned by Paris restaurants...