Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
Restaurant reviews
ニックのレストラン巡り
Poon's – now of Somerset House
A daughter revives memories of her parents’ much-loved Chinese restaurants. The surname Poon has long associations with the world of hospitality and Chinese cooking. From a restaurant in Macau where...
ニック・ランダー
Sunday 7 December 2025
• 5 分で読めます
More restaurant reviews
ニックのレストラン巡り
This is a version of an article also published by the Financial Times. Our weekend in Beaune, the historic wine...
ニックのレストラン巡り
A version of this article is also published by the Financial Times. The most memorable Japanese restaurants, whether serving a...
ニックのレストラン巡り
Jancis let me know that my article last Saturday on the particular charms of our holiday spent not eating out...
ニックのレストラン巡り
Later, on 8 Aug I have just substituted this great collection of images assembled by our daughter Rose, who managed...
ニックのレストラン巡り
This is a version of an article published by the Financial Times. There were several years when my wife did...
ニックのレストラン巡り
This is a version of an article published by the Financial Times. Over the course of our evening at Wormwood...
ニックのレストラン巡り
Sam and Eddie Hart seem unlikely contenders for the title of the ‘bus drivers of the London restaurant scene’ with...
ニックのレストラン巡り
This is a version of an article also published by the Financial Times. I ought to have known better than...
ニックのレストラン巡り
This is a version of an article also published by the Financial Times. We had just been seated at a...
ニックのレストラン巡り
The public face of the world's most famous restaurant finally succumbed last night to the neurodegenerative disease that so unfairly...
ニックのレストラン巡り
This is a version of an article also published by the Financial Times. Restaurant business buzzwords to have caught my...
ニックのレストラン巡り
This is a version of an article also published by the Financial Times. There is no better harbinger of culinary...
ニックのレストラン巡り
This is a version of an article also published by the Financial Times. There were palm trees to our immediate...
ニックのレストラン巡り
This is a version of an article also published by the Financial Times. Just after we finished coffee at the...
ニックのレストラン巡り
This is a version of an article published by the Financial Times. London has obviously had a profound impact on...
ニックのレストラン巡り
See also the first part of Nick's guide to restaurants in South Africa's spectacular wine country. Perhaps the most fascinating...