Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
レストラン巡り
無料で読める記事
バークハムステッドでワイルドな散歩
ホーム・カウンティーズで丁寧に育まれた野性味。そして見逃せないワインリスト。 農場から魚へ、フォークへ、フライパンへ……大地との親密な関係を謳うレストランには、多くのf-ingな要素がある...
ベン・コルヴィル
• 1 分で読めます
More restaurant reviews
無料で読める記事
A look at an institution, through (an empty) wine glass. A version of this article is published by the Financial...
ニックのレストラン巡り
Nick searched for Indonesian food while Jancis celebrated a special anniversary. Above, one of the many outdoor restaurants in the...
ニックのレストラン巡り
Is Indian cuisine showing the way for our planet?
India is in a wonderful position to teach the rest of...
ニックのレストラン巡り
What do they eat in the famously happy Himalayan kingdom? See also Bhutan - now a wine producer.
As I...
ニックのレストラン巡り
Above, Nick's new boss getting ready for a day's trading.
Like so many others, I am a creature of habit...
ニックのレストラン巡り
Two reasons why Kinsale in southern Ireland is a popular foodie destination. Above, Kinsale harbour, pictured by Eduardo Fonseca Arraes...
ニックのレストラン巡り
An unlikely location and concept for what The New Yorker described recently as ‘the hottest restaurant in France’.
Les Grands...
ニックのレストラン巡り
A superb, thoroughly unexpected, restaurant in West Cork. Above, the view from the garden at Dede at the Customs House...
Don't quote me
A month of contrasts.
After a busy start, life has really, really calmed down for me this month. Which is...
ニックのレストラン巡り
The pleasure of trackside dining in the western Languedoc. Above, Tania Monnou of L’Art & Gourmand.
If you ever find...
ニックのレストラン巡り
This man knows the financial truth behind at least 60 London restaurants.
To be successful restaurants require numerous individuals with...
ニックのレストラン巡り
Nyonya cooking in London – though homesick Singaporeans may be disappointed, Nick warns.
The press release was polite, well written...
ニックのレストラン巡り
Nick wishes this friendly, classic London establishment another 20 years. Above, Gavin Rankin, the man behind its success.
Anybody who...
ニックのレストラン巡り
An American outpost in London with an expansive take on California cooking. Victor Garvey is obviously a highly talented chef...
ニックのレストラン巡り
How can modern cuisine compete with the traditional fare of the old Ottoman empire?
I recently spent a week in...
ニックのレストラン巡り
The Mecca of street food where Europe meets Asia.
One of the few disadvantages, and perhaps it is the only...