Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
レストラン巡り
ニックのレストラン巡り
バルセロナで地元の味を楽しむ
バルセロナのワイン見本市期間中、スペイン専門家のフェラン・センテジェス（Ferran Centelles）がジャンシスとニックのために選んだ2つの素晴らしいレストラン。 今年1,300のワイナリーが参加し、27...
ニック・ランダー
2026年2月15日 日曜日
• 1 分で読めます
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The reasons for this flight to the sun will become clear next weekend. It was just over 10 years ago...
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Today, the quality of Danish cuisine matches that of Danish furniture design. Above, the interior of the highly ambitious Parsley...
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A mouth-watering retrospective. Above, a quizzical Ferran Centelles and a thoughtful Nick at Mantúa in Jerez, the one restaurant in...
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A follow-up to last week’s Eating in the Langhe.
I don’t want to rub it in but our four recent...
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The hills of Barolo and Barbaresco are always welcoming, but never more so than in white-truffle season. See also Still...
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An ambitious new enterprise in the heart of London.
‘It’s got to be big and it’s got to be central.’...
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A Caribbean island that can offer a superior culinary experience. Above, diners at Infini enjoy a sunset aperitif before taking...
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A beacon of fine food and wine in south London.
Eleven years ago, shortly before our son Will became a...
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Nick finally reports from London! Above, the Victorian monument that is St Pancras as seen by a drone. The Midland...
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Nick describes the ideal Saturday morning in Paris, which of course includes a great restaurant discovery.
It began with breakfast...
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When in this gastronomic capital, wine lovers should head straight to the restaurant run by Txomin Rekondo and his daughter...