25th anniversary events | The Jancis Robinson Story

Fighting fake wines

Thursday 25 October 2007 • 3 min read
See also this thread in members' forum.

We are all against wine fraud – right? In the UK my colleague Jim Budd does an admirable job highlighting characters who encourage investment in wildly overpriced or non-existent drinks, including wines of course. You can follow his activities at www.investdrinks.org.
 
Now there is a new site designed to help stamp out fine wine fakes at www.wineauthentication.com. It’s the brainchild of Russell Frye, a well heeled American wine collector who, along with the much more strident William Koch, has been one of the prime movers in investigating the Hardy Rodenstock/Jefferson bottles. The aim is clearly to establish a bank of information on suspect bottles as well as to exchange information on practices that will help stamp out wine fraud.

At the moment the site is in its infancy and could do with a bit of support, so do take a look if you feel it is relevant to your wine collection. (I don’t think they are interested in Tesco own labels, for example.) The site may have its base in the US but this is one area, wine fraud, where activity is truly international and the more information is shared, the better off we will all be.

Russell Frye writes:

The War on Wine Counterfeiting Starts Here

www.wineauthentication.com exists because wine counterfeiting has become a greater and greater problem for buyers and sellers of wine. Individual collectors such as myself have discovered that some rare bottles purchased from supposedly trustworthy vendors are not what they seem. I'm sure that most of you have seen the large number of articles that have appeared this past year regarding the subject. Up until now, there was no easily accessible resource available to help people determine the authenticity of these bottles. wineauthentication.com is the very first website to offer help, advice and a community to share experiences and ideas with.

In order to avoid misuse of the site, we are requiring a token membership fee for those that simply wish to participate in the community of knowledge that the site makes available. For those that need specific advice on specific bottles, we will charge enough to cover some of our costs, but the majority of the costs will be covered by sponsors and large corporate members that wish to support this important effort. As we see how the financial model develops, we may change the fee structure to ensure the ongoing survival and growth of the site or to make it more accessible.

When I purchased my counterfeits I was not aware of any resources to authenticate them. Now, wineauthentication.com will be available to anyone that needs to keep up with news and information regarding the subject. In addition, by submitting bottle photos and provenance information to us we will be able to provide preliminary authenticity assessments that could be very valuable.

Just to clarify, those that pay nothing will get to see discussions and read articles and editorials on the site.

Those that pay a small fee will be able to leave comments in the forum and read more material including the latest reports. The justification for charging, in addition to helping to defray some costs, is because we would like to know who might be leaving which comments on the site just in case we find inappropriate material there. The more we know about our subscribers, the less likely it will be that someone will use the site to help with counterfeit production or sale.

The very high membership fee is intended for those that want our personal authentication services. We realize that there may only be hundreds of people that really care enough to authenticate bottles, but hopefully we can help them quite a bit.

I should also mention that it is our intention to offer training classes for wine businesses that want their personnel to be better able to evaluate the bottles they see.

It is our intention to provide information to wine producers on the techniques and technologies that are coming available to fight counterfeiting, so we hope to get support from them as well. We have started discussing the possibility of a conference on the subject, probably in France, and probably associated with another major trade event. However this is very preliminary.


选择方案
会员
$135
/year
每年节省超过15%
适合葡萄酒爱好者
  • 存取 289,648 条葡萄酒点评 & 15,919 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
核心会员
$249
/year
 
适合收藏家
  • 存取 289,648 条葡萄酒点评 & 15,919 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
专业版
$299
/year
供个人葡萄酒专业人士使用
  • 存取 289,648 条葡萄酒点评 & 15,919 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 25 条葡萄酒点评与评分 用于市场宣传(商业用途)
商务版
$399
/year
供葡萄酒行业企业使用
  • 存取 289,648 条葡萄酒点评 & 15,919 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 250 条葡萄酒点评与评分 用于市场宣传(商业用途)
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Ferran and JR at Barcelona Wine Week
Free for all 费兰 (Ferran) 和詹西斯 (Jancis) 试图用六杯酒来总结当今西班牙葡萄酒的精彩。本文的简化版本由金融时报 发表。...
Institute of Masters of Wine logo
Free for all 祝贺最新一批葡萄酒大师,今日由葡萄酒大师学院宣布。 葡萄酒大师学院 (IMW) 今日宣布...
Joseph Berkmann
Free for all 2026年2月17日 年长的读者对约瑟夫·伯克曼 (Joseph Berkmann) 这个名字会很熟悉。正如下面重新发布的简介所述...
Ch Brane-Cantenac in Margaux
Free for all 这是对今年在泰晤士河畔索斯沃尔德 (Southwold-on-Thames) 品鉴约200款来自异常炎热干燥的2022年份葡萄酒的最终报告...

More from JancisRobinson.com

Wine news in 5 21 Feb 2026 main image
Wine news in 5 另外:岭景酒庄 (Ridgeview) 被出售,威尔士提高酒类最低单价,四位新葡萄酒大师 (MW) 获得认证,朱利安·莱迪 (Julian...
Patrick Sullivan & Megan McLaren in Gippsland - Photo by Guy Lavoipierre
Tasting articles 这个澳大利亚凉爽气候产区终于实现了早期的承诺。上图为酿酒师帕特里克·沙利文 (Patrick Sullivan) 和梅根·麦克拉伦...
Two bottles of Pikes Riesling on a table with two partly filled wine glasses beside each bottle
Wines of the week 专业人士推荐的性价比优秀的可靠雷司令 (Riesling)。价格从 $14.99, £13 起。 在西澳大利亚葡萄酒 (Wines of...
Richard Brendon_JR Collection glasses with differen-coloured wines in each glassAll Wine
Mission Blind Tasting 仅仅仔细观察就能帮助你弄清楚杯中是什么酒。 欢迎回到盲品任务!现在我们已经介绍了 盲品的各种方法,以及盲品所需的所有工具(见 必备工具)...
Erbamat grapes
Inside information 一个古老的品种,高酸度、低酒精度,可能有助于弗朗齐亚柯塔 (Franciacorta) 应对气候变化的影响。 去年九月,我受到贝卢奇...
De Villaine, Fenal and Brett-Smith
Tasting articles 一个极端年份,因令人瞠目结舌的筛选而变得稀有。上图为联合总监贝特朗·德·维兰 (Betrand de Villaine) 和佩琳·费纳尔...
line-up of Chinese wines in London
Tasting articles 中国葡萄酒迎接新年——或者说任何时候,现在这个产品组合在英国已经可以买到了。 好客、爱酒的唐代诗人李白 (Li Bai)...
al Kostat interior in Barcelona
Nick on restaurants 我们的西班牙专家费兰·森特列斯 (Ferran Centelles) 在巴塞罗那葡萄酒贸易展期间为詹西斯 (Jancis) 和尼克...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.