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Nick on restaurants
Alta, an oasis of calm – for now
A new restaurant in one of central London’s busiest fast-food nuclei is strongly Spanish-influenced. Brave the crowds on Regent Street and Carnaby Street in London’s West End; ignore the charms...
Nick Lander
Sunday 30 November 2025
• 1 min read
More food
Nick on restaurants
Three major improvements to the restaurant scene.
There have been many significant changes, most of them major improvements, in the...
Nick on restaurants
For Brits in search of French culture, history and cuisine, or just a good rail connection, Lille is the perfect...
Nick on restaurants
Praise for Josh Cutress of The Harwood Arms (above) and insight from three other restaurateurs who have managed to convert...
Nick on restaurants
What do wine lovers give each other? Top-quality olive oil! Some of Tuscany's best were assessed this week at London's...
Nick on restaurants
Sherry Week began last Monday. Nick had hoped to celebrate it at the launch of a new book about this...
Nick on restaurants
A most unusual corner of literary Ireland in King's Cross. There are two ways to enjoy the cooking, hospitality and...
Nick on restaurants
A legendary beer restored and with it an exemplary pub.
This is a plea to the many people currently planning...
Free for all
Fowwaz Ansari, one of our Drinklusive mentees, interviews the woman who put whisky on the dinner table – and opened...
Nick on restaurants
Ancient and modern in the Danish capital, so famous for its restaurants and open sandwiches.
We arrived in Copenhagen hungry...
Nick on restaurants
Nick describes two more very different but equally remarkable restaurants in Mumbai. See also Three great vegetarian meals in India...
Nick on restaurants
The Eternal City is eternally crowded, as witness the queue in St Peter's Square as early as 7.15 am. The...
Nick on restaurants
Nick searched for Indonesian food while Jancis celebrated a special anniversary. Above, one of the many outdoor restaurants in the...
Nick on restaurants
Is Indian cuisine showing the way for our planet?
India is in a wonderful position to teach the rest of...
Nick on restaurants
What do they eat in the famously happy Himalayan kingdom? See also Bhutan - now a wine producer.
As I...
Nick on restaurants
Above, Nick's new boss getting ready for a day's trading.
Like so many others, I am a creature of habit...
Tasting articles
From seafood to beef, cheese to vegetables, Albariño can match just about any food – it just depends on the...
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