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Dylans at The Kings Arms
A 15th-century pub with bang-up-to-date feasting in the Cathedral Quarter of St Albans. The front bar is still reassuringly pubby, even if its ceiling is hung heavy with fresh hops...
Ben Colvill
• 1 min read
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It’s time for a reset from vineyards to restaurants, says Robert Camuto. A long-time wine writer, Robert recently launched Italy...
Nick on restaurants
Nick denies an accusation frequently levelled at restaurant critics. And revisits an old favourite. Those of us who write about...
Inside information
For this month’s adventures Ben heads north to Denmark, Sweden and Norway. We’d arrived in a country whose Nordic angles...
Nick on restaurants
A winning combination in North London beguiles Nick, who seems to have amused the trio behind it. Above, left to...
Nick on restaurants
Nick highlights something the Brits lack but the French have in spades – and it’s not French cuisine.
This week...
Nick on restaurants
Three more reasons to head to this charming city in southern Spain.
As we left Confitería La Campana, which first...
Nick on restaurants
Head to the far south of Spain for atmospheric and inexpensive hospitality. Above, the Bar Las Teresas in the old...
Nick on restaurants
What is it about Saturday lunch? A tale of one enjoyed at Mayfair’s latest opening. Very fancy!
It has been...
Nick on restaurants
A daughter revives memories of her parents’ much-loved Chinese restaurants.
The surname Poon has long associations with the world of...
Nick on restaurants
A new restaurant in one of central London’s busiest fast-food nuclei is strongly Spanish-influenced.
Brave the crowds on Regent Street...
Nick on restaurants
Nick moves north from LA, on a full stomach. Above, service at Aubergine in Carmel-by-the-Sea, Monterey.
The BA flight which...
Nick on restaurants
A Paris classic, worth it for the views alone, revisited.
Why do we go to restaurants?
The main reason has...
Nick on restaurants
Nick manages to get a table at The French House, with one of its past casualties.
As noon approached, the...
Nick on restaurants
Restaurant recommendations in Florence and the Chianti Classico hills. Above, the friendly wine bar In Vino Veritas.
Three nights in...
Nick on restaurants
Special Greek seafood cooking from the Opso team in Marylebone.
On every occasion I return to London from a holiday...
Nick on restaurants
The team behind London’s Trivet restaurant has been invited to open a second establishment, in a Mayfair hotel. Above, left...
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