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Wines of the week
Constantino Ramos, Juca Loureiro, Vinho Verde
A Vinho Verde white made with the exactitude of a former chemist and the soul of a vine whisperer. From $23, £22. Ramos is pictured above with the first wine...
Julia Harding MW
• 1 min read
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老藤葡萄园获得官方认证标识
突发新闻!老藤登记处 (The Old Vine Registry) 正在打破记录、突破障碍并开辟新天地。现在,老藤登记处标识正式推出。 2023年6月26日,一群致力于保护老藤事业的葡萄酒爱好者在线聚集...
Tamlyn Currin
• 1 min read
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Hemming in Asia
Will the fortunes of wine in newly reopened Singapore be repeated around the world?
After ten weeks of closure, Singapore’s...
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Walter writes There is so little original written material in English available to students and lovers of Italian wine that...
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Published in English on 4 July 2020. 翻译：李晨光团队 本文简短版本刊登于英国《金融时报》，上图...
Wines of the week
Very far from Marlborough...
From €16.80, 21.40 Swiss francs, £20.99, HK$280
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A German Sauvignon Blanc? Has she...
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As a response to South Africa – a social progress report, we are publishing a series of personal accounts of...
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24 September 2020 See who won!
22 September 2020 Details of the 18 shortlisted entries are published here.
13 August...
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Jo Purcell, the British wine merchant with the longest presence in Hong Kong, reflects on the wine revolution she has...
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We want to set the record straight with some personal accounts of Black experiences in the SA wine industry.
The...
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Roderick Smith MW offers us a deliciously escapist taste of Nice wine, together with these atmospheric images of Bellet.
As...
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Published in English on 27 June 2020. 翻译：李晨光团队...
Nick on restaurants
Nick writes his first review in nearly four months. The coronavirus has wrought many changes in many households but in...
Wines of the week
Could Tamlyn have found the holy grail? From £8.99, HK$95, €10.73, NZ$19.99, AU$19.99, $14.99 To find this wine, see the...
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25 June 2020 This report deserves to be more widely read, so we are republishing it free as part of...
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Engaged Purple Pager Jonathan Reeve, author of How to abstain (and author of a useful guide to wine tourism which...
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In my article on The many hues of wine talent on Saturday, I promised to devote a more detailed article...
Nick on restaurants
With tongue half in cheek, Nick suggests how the UK hospitality industry might effect a change in government policy.
Richard...
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