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2024 burgundies in vineyard and glass
What to make of this exceptional vintage after London’s Burgundy Week? Small, undoubtedly. And not exactly perfectly formed. A version of this article is published by the Financial Times. See...
Jancis Robinson
Saturday 24 January 2026
• 7 min read
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Number 21 in our ongoing series of entries to our wine writing competition comes from Simon Woolf, who tells us...
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Number 20 in our series of entries from our wine writing competition comprises two entertaining entries from Jonathan Bates, who...
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A version of this article is published by the Financial Times. See this guide to our extensive coverage of 2015...
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See this guide to our coverage of 2016 Bordeaux. 26 January 2017 For today’s Throwback Thursday we are republishing free...
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Jacky Blisson, the nineteenth entrant to our wine writing competition, here offers one piece imagining what her wine-merchant grandfather might...
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We now have about 2,200 tasting notes on the 2015 burgundies in our tasting notes database and you can follow...
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This article has been syndicated. It was the most glorious late summer day in England. A bright blue sky with...
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A shorter version of this article is published by the Financial Times. See tasting notes on more than 50 particularly...
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Our eighteenth entrant into the wine writing competition brings news of a wine business under serious threat, the more informative...
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Caroline Gilby MW is well known in wine circles for her unrivalled knowledge of wine production in eastern Europe. She...
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We're publishing just one of the two articles submitted by candidate number 16 in our wine writing competition as we...
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A rather shorter version of this article is published by the Financial Times. I have been able to add more...
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James Flewellen is no stranger to JancisRobinson.com. See, for example, this review of a book on wine tasting he co-wrote...
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See this guide to our coverage of 2015 burgundies. Below we list the UK merchants we expect to be offering...
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Christian Lowe contributes the next submissions to our wine writing competition. Here’s how he describes himself: I am a 20-year-old...
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24 January, Jancis adds For an update, see here. 20 January, Jancis writes We now have well over 2,000 tasting...
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