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值得储藏的葡萄酒
有些葡萄酒确实会随着陈年而变得更好，而且并非所有这样的酒都很昂贵。本文的略短版本发表于《金融时报》。 葡萄酒的众多特殊属性之一是它能够随着时间的推移而变得更好 —...
Jancis Robinson
Saturday 20 December 2025
• 1 min read
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Robin Haworth writes: 'I am Paris-based and work in oil and gas. There are parallels between oil & wine, two...
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American Katie Quinn submits her (unedited) entry to our 2020 writing competition with this bio: ' My name is Katie...
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Anna Harris-Noble writes, ' Now based back in London, after returning from eight years working in the wine sector in...
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Inter-generational harmony breaks out in Napa and Sonoma. A shorter version of this article is published by the Financial Times...
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The next (unedited) entry to our sustainability heroes writing competition is from Alex Hill: 'I’m Alex. Like many in the...
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Today's entry to our writing competition (unedited as usual) comes from Austria via Italy via Hungary. 'Hi, my name is...
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Robert Stanier is no stranger to our writing competitions, nor to our Members' forum, but for those who don’t know...
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‘ Nicole Bilson is a wine educator, writer and sommelier based in Melbourne, Australia. Her career also includes stints in...
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German wine labelling has been given a chance to clean up its act but this is being resisted in some...
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Tinashe Nyamudoka was one of the team of Zimbabwean top sommeliers in Cape Town who competed in the World Wine...
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As an introduction to his (unedited) article for our sustainability heroes writing competition, today's entrant writes, ‘ Skyler Ring is...
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John Clegg’s (unedited) entry to our sustainability heroes writing competition begins thus, ‘I am a graduate student, educator, and writer...
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We're proud to have sponsored a completely independent initiative designed to encourage diversity.
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Evan White from Manhattan, New York, writes in to introduce his (unedited) entry to the writing competition, ‘Hi there! Up...
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