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好奇的组合 – 英国白中白起泡酒与牛肉炒面

Monday 17 June 2024 • 1 min read
Oxney Blanc de Blancs with a pot and bowl of Thai beef stir fry

这个搭配证明了起泡酒几乎可以与任何食物搭配 – 以及一个能够降低燃料成本并保持厨房凉爽的工具小贴士。

Note: In order to deliver this article to you as early as possible, it has been translated with the use of AI. It has been added to a queue for a human translator to fully review and edit. Please pardon any minor translation imperfections while it is being reviewed.

回到三月份,我正在与拉拉·特拉斯科特 (Lara Truscott) 交换邮件,她将自己的工作描述为奥克斯尼有机庄园 (Oxney Organic Estate) 的"周五女孩,葡萄酒行业多面手,过着梦想的生活!",这是英国最大的有机葡萄酒庄园。拉拉 (Lara) 富有感染力的热情让我们稍微偏离了主题,开始讨论葡萄酒样品以外的事情。在某个时候,她完全改变了话题……

说到这里,我知道你有多喜欢奇怪的酒食搭配……

牛肉炒河粉配下面的酱汁,搭配特级园勒梅尼尔白中白 (Grand Cru Le Mesnil Blanc de Blancs)。这款酒非常有力量,与这道菜搭配起来味道绝佳...

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