Languedoc
Latest Languedoc
Wines of the week
A Corbières trio from Clos de l'Anhel
Tamlyn Currin
Friday 19 September 2025
• 1 min read
Don't quote me
Jancis's diary – August 2025
Hot, hot, hot – and much quieter than usual. Above, one of Sylt’s many (delightfully cool) beaches. This month’s diary will be shorter than usual because I did very little...
Jancis Robinson
Monday 1 September 2025
• 1 min read
More Languedoc
Wine news in 5
Plus news of a wildfire ripping through Washington State's Columbia Gorge. The Burdoin Fire is pictured above (photo credit: Lyle...
Wines of the week
A Burgundian approach to a Languedoc variety, with excellent results. From €13.25, £17.67, $29.99. ‘Where is Brian?’ ‘Brian is in...
Free for all
English vicar Robert Stanier writes this entry to our 2025 wine writing competition about Aramon, a once-important, now obscure southern...
Wine news in 5
Plus a clarification on Vietnam’s new tax hike on alcoholic beverages and a remembrance of Dr Richard Smart. Smart is...
Don't quote me
Spain, Languedoc, Roanne, Burgundy, Paris and London this month. My father would have been 100 this month. He used to...
Nick on restaurants
A round-up of what's been on Nick's mind and in his digestive system this week. Above, Trevor Gulliver of St...
Wines of the week
A versatile food-friendly organic white blend from southern France, with a story. From €20.50, $24.99 and £27.60.
John, born in...
Free for all
For tasting notes and background on each producer, see Douzens – centre of collaboration. A much shorter version of this...
Tasting articles
There's a tiny village in Corbières where wine producers are unusual in their spirit of co-operation and devotion to organics...
Book reviews
Hilarious, touching, mouth-watering and profound, Steve Hoffman's tale of six months in France is well worth reading.
A Season for...
Don't quote me
Warning: this will be one of my shortest diaries ever as nothing much happens in August, I’m delighted to say...
Nick on restaurants
Above, Nick's new boss getting ready for a day's trading.
Like so many others, I am a creature of habit...
Nick on restaurants
An unlikely location and concept for what The New Yorker described recently as ‘the hottest restaurant in France’.
Les Grands...
Nick on restaurants
The pleasure of trackside dining in the western Languedoc. Above, Tania Monnou of L’Art & Gourmand.
If you ever find...
Wines of the week
These Languedoc rosés pack in more value than any Provence pinks we’ve tasted this year. Above, Pierre Bories, the man...
Tasting articles
Can’t make it to the south of France this year? Tam finds a bevy of wines that can transport you...
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