Restaurants
Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team.
Restaurant reviews
Nick on restaurants
在巴塞罗那品尝当地美食
我们的西班牙专家费兰·森特列斯 (Ferran Centelles) 在巴塞罗那葡萄酒贸易展期间为詹西斯 (Jancis) 和尼克 (Nick) 精选的两家优秀餐厅。 真正能准确描述为期三天的巴塞罗那葡萄酒"周...
Nick Lander
Sunday 15 February 2026
• 1 min read
More restaurant reviews
Nick on restaurants
Nick nibbles at the hand that fed him at The Dorchester.
It was an invitation that I had to accept...
Nick on restaurants
A new arrival in the warren of streets just south of Notting Hill Gate. This column rarely strays into politics...
Nick on restaurants
How four restaurateurs defied their parents.
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Nick on restaurants
A new establishment worth a detour. A tip-off about a new restaurant called Eline was enough to pique my curiosity...
Nick on restaurants
A new showcase for Scottish fish and Spanish wine in London's Soho whose staff are seen above wishing a customer...
Nick on restaurants
New Year adventures in the famous west of England port, including lunching in the old bank vault shown above. Bristol...
Nick on restaurants
Go north for a plethora of vibrant pubs – and an exciting new wine bar within a spit of York...
Nick on restaurants
This Arlberg ski resort is every bit as famous for its restaurants as for its runs.
Any visit to Austria...
Free for all
22 December 2022 We’re republishing this story as Jancis interviews one of the four Zimbabwean sommeliers featured – Tinashe Nyamudoka...
Nick on restaurants
Nick's annual survey of where he ate and what he learnt.
2022 has been an unusual year for everyone, but...
Nick on restaurants
Where on earth can you find a warming bowl of soup nowadays? The temperature is dropping and the nights are...
Nick on restaurants
Nick's professional New Year's resolution and, at the bottom of this article, how you can report on attempts to follow...
Nick on restaurants
Here in the UK we seem to be enjoying spicier and spicier food. Nick investigates.
The evidence for this trend...
Nick on restaurants
Why wine in UK restaurants costs so much more today than it used to. Above, home of one of the...
Nick on restaurants
Enthusiastic suggestions for each of these three very different locations, from both Nick and Walter. Above, the interior of Sucre...
Nick on restaurants
A toast to New York's doyenne of restaurateurs, please. Above she's seen with her brother Gilbert when they worked together...