Volcanic Wine Awards | The Jancis Robinson Story | Mission Blind Tasting | 🎁 20% off annual memberships

Restaurants

Nick Lander – aka Mr Jancis Robinson – was the Financial Times restaurant critic from 1989 to 2022. Now, every Sunday, he writes about restaurants exclusively for us, with occasional contributions from other food-obsessed members of the JancisRobinson.com team. 

Restaurant reviews

Wild menu - yellow background
Free for all 在伯克汉姆斯特德的野性漫步

在家园郡精心培育的野性。还有一份不容错过的酒单。 从农场到鱼类到餐桌到煎锅……在声称与大地有着亲密关系的餐厅里有很多花里胡哨的东西。这种与大自然母亲的直接联系到底涉及什么有时并不那么清楚。直接从智利空运而来...

More restaurant reviews

Hispi cabbage
Nick on restaurants 一个重要的卷心菜问题得到了解答,还有一个令人惊讶的可持续性角度。 最近,在一家餐厅看菜单时,詹西斯 (Jancis)...
London's Chinatown
Nick on restaurants 伦敦唐人街的内幕故事。上图为其主要街道杰拉德街 (Gerrard Street)。 那时刚过下午1点,我在为10人预订的圆桌旁等候...
Chef Alex Dilling
Nick on restaurants 7月25日 詹西斯 (Jancis) 补充似乎在这篇文章发表后不久,这家只有11张桌子的小餐厅就被单人用餐者的预订淹没了——以至于,正如...
London skyline in a wine bottle
Free for all What it says on the tin, updated for this summer’s influx of visitors. This article has long proved especially popular...
Nick Lander and Martin Lam at L'Escargot in the 1980s
Nick on restaurants Some reflections on changes to the hospitality industry over the last few decades. Above, Nick with chef Martin Lam at...
Wild Flor crew: Rob Maynard and James Thomson, chef Alistair Munro
Nick on restaurants A new gem that's a seaside walk from Brighton on the south coast of England, and within striking distance of...
Parakeet dishes
Nick on restaurants A great new arrival in north London. Assorted dishes from its kitchen are pictured above by Justin De Souza. London...
Rambutan kitchen
Nick on restaurants An authentic Sri Lankan restaurant in London's Borough Market is proving extremely popular. Were it not for the COVID-19 pandemic...
Rosetta kitchen
Nick on restaurants No apologies for supplementing last week's article on eating out in Mexico City; it's currently a restaurant hotspot. Three more...
The gardens outside Pujol restaurant in Mexico City
Nick on restaurants The new and the old savoured in one of the world's most vibrant restaurant cultures. The scene at 6 pm...
Wines at Press
Nick on restaurants Nick appreciates humble baked goods as much as haute cuisine with some extremely good wines. There is obviously plenty to...
Janken interior
Nick on restaurants Where to dine in Oregon's culinary capital. Vienna apart, Portland is probably the major city in the world closest to...
Gouqi aubergine
Nick on restaurants An ambitious new Chinese restaurant on Trafalgar Square. ‘What’s important about restaurants in the West End’, my friend proclaimed shortly...
La Bonne Chere exterior
Nick on restaurants Good eating in Brussels and Bruges. See also Racines of Brussels. I made two mistakes when I set off for...
The Ritz dining room, London
Nick on restaurants Gut surgery, followed by gut satisfaction in one of London's most distinctive dining rooms. It has become something of a...
Groucho in a restaurant
Nick on restaurants Conversation when dining out can be challenging … Why do so many restaurateurs today seem to ignore the principal reason...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.